In Pakistan, “badam giri” means shelled almond kernels. The style (American, Iranian, Australian, Mamra) is taken from the product name — choose the listing that matches the name you want, then pick the pack size.
Customers often search “badam giri”, “mamra badam” and “Iranian almond”. This article maps those searches to live collections on Khan Dry Fruit.
Key takeaways
- Open Almonds then filter by American, Iranian or Mamra.
- Mamra is a distinct listing name — do not assume every “premium almond” is Mamra.
- Store opened kernels airtight, away from kitchen heat.
How almond listings are named
Khan Dry Fruit keeps origin or style in the title when that is how the pack is sold. Examples: American Almond 250gm, Iranian Almonds 250gm, Kashmiri Mamra Almonds 250gm.
For a larger everyday pack, see Premium Almonds Large. Australian-style listings sit under Australian Almond.
Giri vs in-shell
Most of our almond pages are giri (kernels). If you need in-shell or roasted, the product title will say so. Compare photos on the page before checkout.
Products to open on Khan Dry Fruit
- American Almond 250gm Badam Giri
- Kashmiri Mamra Almonds 250gm
- Australian Almonds 250gm
- Iranian Almonds 250gm
Related guides
- Ajwa, Mabroom and Sukkary Dates: Which Khajoor to Order
- Pistachio (Pista) Buying Guide: Roasted, Salted and Giri
- Cashews (Kaju): Raw vs Roasted for Pakistani Kitchens
Questions people ask
Which almond should I buy for soaking?
Any giri listing works for soaking. Pick the pack size you will finish. The title tells you the style; we do not add extra farm claims.
Is Mamra the same as Iranian almond?
No. Mamra is a separate named listing. Open the Mamra product page if that is what you want.
Sources and further reading
This article is a shopping guide for customers in Pakistan. It is not medical advice. Pack size, origin wording and price always follow the live product page.
