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Store opened dry fruits in airtight containers, away from the stove and steam. Use the fridge for large nut packs you will not finish in two weeks.
Karachi humidity and Punjab summer heat are hard on nuts. This is kitchen practice, not a lab protocol.

A cool cupboard is enough for a sealed 250gm almond or cashew pack used quickly. Walnuts and large pista packs last longer refrigerated in a sealed box.
Do not leave a torn retail bag on the counter. Do not store next to spices with strong aroma. Do not freeze-thaw repeatedly.

Some households freeze sealed kernels. Thaw in the fridge, still sealed, to avoid moisture on the nuts.
Humidity. Move the rest to an airtight box and finish sooner.
This article is a shopping guide for customers in Pakistan. It is not medical advice. Pack size, origin wording and price always follow the live product page.
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