Buy anjeer (dried figs) by the named style on the page — Iranian, Turkish or Afghani — and pick a 250gm or other weight shown in the title.
Figs are a snack and a dessert ingredient. Start in the Dried Fig collection, then Iranian or Turkish sub-pages if you want a named style.
Key takeaways
- Soft, plump figs are a different eat from very dry figs — use the photos.
- Example: Dried Figs Anjeer 250gm and Gol Irani Dry Figs 250gm.
- Reseal after opening so they do not harden in air-conditioning.
How to serve anjeer
Eat as a snack, chop into desserts, or pair with nuts. This is kitchen use — not a treatment plan.
Named origins
If the listing says Iranian or Turkish, that is how the pack is labelled. We do not add extra certificates on the blog.
Products to open on Khan Dry Fruit
Related guides
- Kishmish and Raisins in Pakistani Cooking
- Dry Fruit Gift Boxes for Eid, Weddings and Offices
- Ramadan Iftar Dry Fruit Ideas (Practical Shopping List)
Questions people ask
Are dried figs the same as fresh figs?
No. These listings are dried. Fresh figs are a different product and season.
Can I soak anjeer overnight?
Some households do. Use clean water and finish soaked figs the next day.
Sources and further reading
This article is a shopping guide for customers in Pakistan. It is not medical advice. Pack size, origin wording and price always follow the live product page.
