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Buy kishmish (raisins) by the named type — desi, Irani, Afghani, green or Sundarkhani — then use a small handful in rice or desserts.
Start at Raisins. Sub-collections include Desi Kishmish and Green Raisins.
A tablespoon or two is enough for a family pulao. For desserts, chop if the raisins are large. Always follow your recipe.
Green raisins and dark desi kishmish look different in a dish. Pick from the photos on each product page. Browse Raisins and Desi Kishmish.
Rinse only if your recipe asks for it. Dry them before they go into hot oil or rice.
They are related dried grapes but different listings. Buy the name you want.
This article is a shopping guide for customers in Pakistan. It is not medical advice. Pack size, origin wording and price always follow the live product page.
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