Buy kishmish (raisins) by the named type — desi, Irani, Afghani, green or Sundarkhani — then use a small handful in rice or desserts.
Start at Raisins. Sub-collections include Desi Kishmish and Green Raisins.
Key takeaways
- Desi kishmish is the everyday pulao raisin for many homes.
- Example pack: Desi Kishmish 250gm.
- Store airtight; raisins pick up kitchen smells.
Pulao and desserts
A tablespoon or two is enough for a family pulao. For desserts, chop if the raisins are large. Always follow your recipe.
Colour and style
Green raisins and dark desi kishmish look different in a dish. Pick from the photos on each product page. Browse Raisins and Desi Kishmish.
Products to open on Khan Dry Fruit
Related guides
- Dry Fruit Gift Boxes for Eid, Weddings and Offices
- Ramadan Iftar Dry Fruit Ideas (Practical Shopping List)
- How to Store Dry Fruits in Pakistan Heat and Humidity
Questions people ask
Should I wash kishmish?
Rinse only if your recipe asks for it. Dry them before they go into hot oil or rice.
Kishmish vs munakka?
They are related dried grapes but different listings. Buy the name you want.
Sources and further reading
This article is a shopping guide for customers in Pakistan. It is not medical advice. Pack size, origin wording and price always follow the live product page.
