Soft Shell (Kaghazi) Badam in Pakistan
Kaghazi / soft-shell badam is an in-shell almond style that cracks easier than hard-shell. It is not the same SKU as she...
Read Article →Buying guides, storage tips and gift ideas from Khan Dry Fruits.
Kaghazi / soft-shell badam is an in-shell almond style that cracks easier than hard-shell. It is not the same SKU as she...
Read Article →Pista giri (kernels), salted in-shell and roasted pistachio are different listings. Buy the style named in the title. Pi...
Read Article →Desi Gilgit akhrot and American walnut giri are separate listings. Buy the name you want — colour and size differ in pho...
Read Article →Choose raw with shell (e.g. Parachinar), roasted, or salted peanut listings by title — each is a different snack style....
Read Article →Golden raisins and desi (green/soghi) kishmish are different raisin styles. Order the title that matches your cooking or...
Read Article →Aalu bukhara is dried plum used in gravies and snacks. Buy the dried plum listing — related to but not always identical...
Read Article →Zereshk (barberries) are tart dried berries for Persian-style rice. Buy the zereshk or zarshak listing by name. Barberri...
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