Dry Fruit Kheer Ghar Par: Recipe, Cost aur Storage
In short: Dry fruit kheer — doodh, chawal, badam, kaju, pista, kishmish aur zafran se bani sardiyon ki classic meethi — ghar par aik ghante mein tayyar hoti hai. Shopping list ki lagat Rs 14,650 hai (10 November 2026, live prices) — lekin aik batch mein packs ka chhota hissa lagta hai, is liye yeh list 3-4 kheers ke liye kaafi hai. Yeh hamari recipe series ka agla hissa hai — halwa, barfi aur laddu ke baad kheer. Yeh guide aam ghizai maaloomat hai — dawa ya ilaaj nahi.
- Key facts: Dry fruit kheer = doodh + chawal + badam, kaju, pista, kishmish, nariyal, char magaz, makhana, zafran aur elaichi.
- Time: Aik ghanta — slow cooking hi asli zaiqa hai.
- Costed list: Badam Rs 1,150 + kaju Rs 1,400 + pista Rs 2,760 + kishmish Rs 530 + nariyal Rs 330 + char magaz Rs 530 + makhana Rs 600 + zafran Rs 1,050 + elaichi Rs 4,300 + ghee Rs 2,000 = Rs 14,650.
- Doodh aur chawal bazaar se: Doodh aur chawal hamari Laravel dukaan par nahi bikte — ghar ya bazaar se lein, in ki qeemat dukaan se na lein.
- Storage: Fridge mein 2-3 din chalti hai.
Sardiyon mein ghar mein kheer banna — yeh hamare gharon ki sab se purani khushi hai. Dadi-nani ke zamane se sardiyan aate hi doodh ubalna, chawal bhigona aur dry fruits kaatna shuru ho jata hai, aur ghar bhar mein elaichi aur zafran ki khushboo phail jati hai. Dukaan par roz log aate hain aur poochte hain: dry fruit kheer ghar par kaise banayein? Kitne ki paregi? Is guide mein dry fruit kheer ki poori recipe, costed shopping list, storage aur miqdar — sab 10 November 2026 ki live prices ke saath. Aik baat saaf kar dun: yeh guide aam ghizai maaloomat hai — dawa ya ilaaj nahi.
Dry Fruit Kheer Recipe — Step by Step
Ingredients (aik batch, 6-8 servings): Doodh 1 litre, chawal 2-3 tbsp (bhigoye hue), badam 25g, kaju 25g, pista giri 15g, kishmish 25g, nariyal 25g, char magaz 1 tbsp, makhana 15g, zafran chutki bhar, sabz elaichi 2-3, desi ghee 1 tbsp, cheeni ya gur hasb-e-zaiqa.
- Step 1 — Chawal bhigoyein: Chawal ko 30 minute paani mein bhigo kar halka sa pees lein — is se kheer jaldi gaadhi hoti hai.
- Step 2 — Doodh ubalein: Doodh ko bari degchi mein halki aanch par ubalein — doodh ubal kar thora kam ho jaye to bhigoye hue chawal daal dein.
- Step 3 — Slow cook karein: Halki aanch par 30-40 minute pakayein — musalsal chamcha chalayein taake doodh tale na lage. Kheer gaadhi hone lage to cheeni ya gur milayein.
- Step 4 — Nuts bhoonein: Desi ghee mein badam, kaju aur makhana halka bhoon lein — pista, kishmish aur nariyal waise hi rehne dein.
- Step 5 — Sab milayein: Bhoone hue nuts, char magaz, zafran aur elaichi kheer mein mila kar 5 minute aur pakayein.
- Step 6 — Serve karein: Garam ya thandi — upar pista aur badam chhirak kar serve karein.
Meri salah: Kheer ko kabhi tez aanch par na pakayein — doodh phat sakta hai aur tale lag sakta hai. Halki aanch aur sabar hi asli tareeqa hai. Pehli dafa chhota batch banayein — tareeqa samajh aane ke baad bara batch banayein.
Recipe Series — Halwa, Barfi, Laddu, Kheer
Yeh kheer hamari sardiyon ki recipe series ka chautha hissa hai — har recipe mein dry fruits ka alag istemal hai:
- Halwa: Chilgoza halwa recipe — desi ghee aur magaz se bani garma-garam mithaas.
- Barfi: Gond khajoor barfi — bina cheeni, safar aur gifting ke liye.
- Laddu: Gond laddu recipe — gol aur naram, ghar mein rozana ke liye.
- Kheer: Yeh recipe — doodh aur chawal ki naram mithaas, dry fruits ke saath.
Costed Shopping List — 10 November 2026 Ki Live Prices (Laravel)
Neeche dry fruit kheer ki costed list hai — Khan Dry Fruits ki Laravel shop se, 10 November 2026 ko verify ki gayi. Doodh aur chawal is list mein nahi — woh ghar ya bazaar se lein:
| Product | Pack | Qeemat |
|---|---|---|
| American badam | 250g | Rs 1,150 |
| Raw kaju | 250g | Rs 1,400 |
| Pista giri (Green Pistachios Kernel) | 250g | Rs 2,760 |
| Desi kishmish | 250g | Rs 530 |
| Dried coconut (nariyal) | 250g | Rs 330 |
| Char magaz | 250g | Rs 530 |
| Phool makhana | 100g | Rs 600 |
| Zafran (saffron) | 1g | Rs 1,050 |
| Elaichi sabz jumbo | 250g | Rs 4,300 |
| Desi ghee (organic) | 500g | Rs 2,000 |
| Total — full list | — | Rs 14,650 |
Note: Aik batch mein zafran ki sirf chutki bhar, elaichi ki 2-3 danay aur ghee ka 1 tbsp lagta hai — is liye yeh list 3-4 kheers (18-32 servings) ke liye kaafi hai. Doodh aur chawal hamari Laravel dukaan par nahi bikte — ghar ya bazaar se lein, in ki qeemat dukaan se na lein. Yeh qeematein 10 November 2026 ki hain — link par live qeemat check karein.
Storage, Miqdar Aur Gifting
- Storage: Kheer ko thanda kar ke fridge mein band dabbe mein rakhein — 2-3 din tak aaram se chalti hai. Khane se pehle halki aanch par garam karein ya thandi khayein.
- Miqdar: Aik katori (150-200ml) aik serving ke liye kaafi hai — meethi hai, is liye zyada khana theek nahi.
- Bachon ke liye: Kheer bachon ki pasandeeda mithaas hai — nuts bareek kaat kar milayein taake bache aasani se kha sakein.
- Buzurgon ke liye: Naram kheer buzurgon ke liye behtareen hai — cheeni kam rakhein to aur behtareen.
- Mehmaanon ke liye: Kheer ko chhote piyalon mein saja kar pista aur badam chhirak kar serve karein — sardiyon ki dawat ki shaan hai.
Imandaarana Baat — Kya NA Karein
- Tez aanch na rakhein: Halki aanch aur musalsal chamcha — tez aanch par doodh phat sakta hai aur kheer tale lag sakti hai.
- Zafran zyada na daalein: Zafran chutki bhar hi kaafi hai — zyada zafran se kheer karwi ho sakti hai.
- Cheeni zyada na daalein: Cheeni ya gur had mein hi achha hai — zyada meetha se kheer ka asli zaiqa dab jata hai.
- Dawa samajh kar na khayein: Yeh ghiza hai, dawa nahi — koi khaas masla ho to doctor se poochein.
- Khula maal na lein: Sealed pack behtareen hai — khule dry fruits jaldi kharab hote hain.
Dry fruit kheer sardiyon ki sab se pyari ghar ki mithaas hai — aik dafa bana lein, phir 2-3 din tak rozana aik katori. Series ki agle recipes ke liye hamari gond laddu recipe aur chilgoza halwa recipe bhi dekh lein.
Maaloomat ka zariya: ghizai aqdaar ke liye USDA FoodData Central dekhein. Qeematein 10 November 2026 ki live listings se hain — har qeemat ke saath us ka link diya gaya hai.
Dry fruit kheer ghar par kaise banayein?
Doodh ubalein, bhigoye hue chawal daal kar halki aanch par 30-40 minute slow cook karein, phir desi ghee mein bhoone hue badam, kaju aur makhana, pista, kishmish, nariyal, char magaz, zafran aur elaichi mila kar 5 minute aur pakayein. Aik batch mein 6-8 servings banti hain.
Dry fruit kheer ki shopping list kitne ki paregi?
10 November 2026 ki live prices par full list Rs 14,650 hai — badam Rs 1,150, kaju Rs 1,400, pista Rs 2,760, kishmish Rs 530, nariyal Rs 330, char magaz Rs 530, makhana Rs 600, zafran Rs 1,050, elaichi Rs 4,300 aur ghee Rs 2,000. Yeh list 3-4 kheers ke liye kaafi hai. Doodh aur chawal bazaar se lein.
Dry fruit kheer kitne din chalti hai?
Thanda kar ke fridge mein band dabbe mein rakhein to 2-3 din tak aaram se chalti hai. Khane se pehle halki aanch par garam karein ya thandi khayein.
Kheer mein doodh kyun phat jata hai?
Tez aanch aur chamcha na chalane se doodh phat sakta hai ya tale lag sakta hai — halki aanch par pakayein aur musalsal chamcha chalayein. Kheer mein nimbu ya khatti cheez kabhi na daalein.
Dry fruit kheer rozana kha sakte hain?
Aik katori (150-200ml) rozana aik meethi serving hai — kheer mein doodh, cheeni aur ghee hota hai, is liye zyada khana theek nahi. Koi khaas masla ho to doctor se poochein.
Dry Fruit Kheer, Aik Order Mein: Khan Dry Fruits se American badam (250g, Rs 1,150), raw kaju (250g, Rs 1,400) aur pista giri (250g, Rs 2,760) order karein — aik hi order mein poori list. Abhi shop karein →
Related guides: Chilgoza Halwa Ghar Par: Recipe + Cost Guide | Dry Fruit Laddu Ghar Par | Gond Khajoor Barfi: Bina Cheeni Energy Bar | Panjiri Cost & Portion Guide
