Ghar ka Dry Fruit Granola: Oats, Shehad aur Meve Recipe
In short: Ghar ka dry fruit granola aik baked nashta hai — oats, Sidr shehad, badam, kaju, akhrot, kishmish aur seeds (kaddu, surajmukhi, alsi) ko mila kar oven mein bake karein. Aik batch taqreeban 780g banti hai, shop se costed qeemat Rs 1,902 hai — fi serving (50g) Rs 127. Oats shop par nahi bikte — woh bazaar se lene hain, is liye un ki cost shamil nahi. Granola 2 hafte chalti hai.
- Key facts: 300g oats (bazaar), 100g Sidr shehad, 100g badam, 50g kaju, 50g akhrot giri, 50g kishmish, 50g kaddu ke beej, 50g surajmukhi ke beej, 30g alsi; 15 servings (50g each); bake 25–30 minute; storage 2 hafte.
- Honest nuance: Granola nashtay ki aik cheez hai, poora nashta nahi — doodh ya dahi ke saath lein. Yeh aam ghizai maloomat hai, tibbi mashwara nahi. Oats bazaar se hain — un ki koi qeemat is article mein nahi di gayi.
- Cost: Aik batch Rs 1,902 — shehad Rs 600, badam Rs 460, kaju Rs 280, akhrot giri Rs 170, kishmish Rs 106, kaddu beej Rs 150, surajmukhi beej Rs 108, alsi Rs 28; fi serving Rs 127. Oats bazaar se — cost mein shamil nahi.
- Price: Sidr shehad 250g Rs 1,500, American badam 250g Rs 1,150, raw kaju 250g Rs 1,400, desi akhrot giri 250g Rs 850, desi kishmish 250g Rs 530, green pumpkin seeds 250g Rs 750, sunflower seeds 250g Rs 540, flax seeds 250g Rs 230 — Laravel, sab in stock.
- Time: Tayyari 10 minute; bake 25–30 minute; thanda hona 20 minute; kul 1 ghanta.
Granola aaj kal nashtay ki aik mashhoor cheez hai — oats aur dry fruits ko shehad ke saath bake kar ke aik crunchy mixture banaya jata hai, jo doodh ya dahi ke saath khaya jata hai. Bazaar mein granola ke pack milte hain, lekin woh mehngay hote hain aur un mein aksar zyada cheeni hoti hai. Ghar par granola banana sasta bhi hai aur aap apni pasand ke dry fruits aur apni miqdaar ka shehad daal sakte hain.
Is article mein hum ghar ka dry fruit granola ki poori recipe batayenge — sahi miqdaar, bake karne ka tareeqa, shehad ka sahi istemal, live cost aur storage. Yeh recipe sardiyon ke liye khaas tor par achhi hai — is mein wohi dry fruits aur seeds hain jo sardiyon mein khaye jate hain, aur aik batch bana kar 2 hafte tak rozana nashta kar sakte hain.
Aik baat pehle se saaf kar dein: oats Khan Dry Fruits ki shop par nahi bikte — na Laravel shop par, na Shopify shop par. Is liye is article mein oats ki koi qeemat nahi di gayi aur unhein khareedne ka koi link nahi diya gaya. Oats aap ko bazaar se lene hain — kisi bhi kirana store ya supermarket se rolled oats ka pack lein. Recipe mein oats ki miqdaar 300g hai — aik pack aam tor par 500g ya 1kg ka hota hai, is liye aik pack se do batch ban jayengi.
Granola Kya Hai — Aur Yeh Doodh Se Kaise Mukhtalif Hai?
Granola oats, nuts, seeds aur shehad ka baked mixture hai — isay oven mein bake kar ke crunchy banaya jata hai, phir thanda kar ke dabbe mein rakha jata hai. Nashtay mein 50g granola doodh ya dahi mein daal kar khayi jati hai — doodh mein granola halki naram ho jati hai aur dahi mein crunchy rehti hai.
Granola aur dry fruit doodh mein farq hai — doodh aik garam mashroob hai jo rozana taza banta hai, jabke granola aik baar bana kar 2 hafte chalti hai. Dry fruit doodh ki recipe yahan hai: dry fruit doodh — badam doodh recipe + premix jar. Agar aap ko rozana taza doodh peena pasand hai to woh behtar hai; agar aap ko aik dafa bana kar rozana nashta chahiye to granola behtar hai. Dono ki apni jagah hai.
Bazaar ki granola mein aksar cheeni zyada aur dry fruits kam hote hain — ghar par aap shehad aur dry fruits apni pasand se dalte hain.
Cheezein — Aik Batch (780g, 15 Servings) Ke Liye
Yeh miqdaar aik batch ke liye hai — taqreeban 780g granola, yaani 15 servings (fi serving 50g):
- Oats (rolled oats) — 300g: Bazaar se. Rolled oats lein — instant oats se granola naram banti hai aur crunch nahi aata. Oats ki qeemat is article mein shamil nahi — oats shop par nahi bikte.
- Sidr shehad — 100g: Shop par 250g Rs 1,500 mein in stock hai. Shehad granola ko baandhta hai aur halki mithaas deta hai. Aam natural honey Laravel shop par nahi bikta — sirf Sidr shehad aur nuts-honey jar hain — is liye is recipe mein Sidr shehad istemal hua hai.
- American badam — 100g: 250g Rs 1,150 mein in stock. Badam ko mota-mota kaat lein — poora badam granola mein bara lagta hai.
- Raw kaju — 50g: 250g Rs 1,400 mein in stock. Kaju ko tukde kar lein.
- Desi akhrot giri — 50g: 250g Rs 850 mein in stock. Akhrot giri ko haath se tod kar chhote tukde kar lein.
- Desi kishmish — 50g: 250g Rs 530 mein in stock. Kishmish bake karne ke BAAD milani hai — bake karte waqt kishmish jal jati hai.
- Green pumpkin seeds (kaddu ke beej) — 50g: 250g Rs 750 mein in stock. Kaddu ke beej granola ko crunch dete hain.
- Sunflower seeds (surajmukhi ke beej) — 50g: 250g Rs 540 mein in stock.
- Flax seeds (alsi) — 30g: 250g Rs 230 mein in stock. Alsi ko pees kar na dalen — saabit beej hi dalen.
- Desi ghee ya oil — 2 tablespoon (optional): Granola ko crunchy banane ke liye. Ghee shop par 500g Rs 2,000 mein hai — 2 tablespoon (30g) ki cost Rs 120 hai, lekin yeh optional hai aur is batch ki cost mein shamil nahi, kyunke baghair ghee ke bhi granola ban sakti hai.
Kul mila kar shop wali cheezein 380g dry fruits aur seeds hain, plus 100g shehad — oats aur ghee bazaar/ghar se. Dry fruits ki miqdaar apni pasand se badal sakte hain — badam zyada aur kaju kam, ya kishmish zyada aur akhrot kam — lekin oats aur shehad ki miqdaar recipe ke hisaab se hi rakhein, warna granola ya to sookhi banegi ya chipchipee.
Tareeqa — Step by Step
Step 1 — Oven garam karna aur cheezein milana (10 minute): Oven ko 160°C par garam kar lein. Aik bare bartan mein oats, katay hue badam, kaju, akhrot giri, kaddu ke beej, surajmukhi ke beej aur alsi daal kar mila lein. Kishmish abhi NA dalen — woh bake karne ke baad milegi.
Step 2 — Shehad milana: 100g Sidr shehad ko halka sa garam kar lein — neem garam, ubalna nahi hai. Garam shehad patla ho jata hai aur milana asan ho jata hai. Shehad ko oats wale mixture par daal kar achhi tarah mila lein — har oat par halki shehad lag jani chahiye. Ghee istemal kar rahe hain to 2 tablespoon pighla hua ghee bhi abhi mila lein.
Step 3 — Bake karna (25–30 minute): Mixture ko baking tray par phela dein — aik patli parat mein, taake har taraf se bake ho. Oven mein 160°C par 25–30 minute bake karein. Har 10 minute baad tray nikaal kar chamach se mixture ko palat dein — taake aik taraf se zyada na jal jaye. Granola jab halki sunehri ho jaye aur khushboo aane lage to tayyar hai — oven se nikaal lein. Zyada bake karne se granola karwi ho jati hai.
Step 4 — Kishmish milana aur thanda karna: Bake ki hui granola ko tray mein hi 5 minute rakh dein, phir us mein 50g kishmish mila lein. Kishmish garam granola mein halki naram ho jayegi — yahi theek hai. Phir granola ko 20 minute thanda hone dein — thandi hone par woh crunchy ho jayegi. Thandi granola ko haath se halke tukde kar lein.
Step 5 — Dabbe mein rakhna: Thandi granola ko airtight dabbe mein rakh dein. Dabba kamre ke temperature par rakhein — fridge mein rakhne ki zaroorat nahi.
Granola tayyar hai. Pehli serving doodh ya dahi ke saath kha kar dekhein.
Cost Table — Aik Batch Kitne Ki Parti Hai?
Cost sirf shop wali cheezon par hai — oats bazaar se hain, is liye cost mein shamil nahi; ghee optional hai, is liye bhi shamil nahi:
| Cheez | Miqdaar | Cost |
|---|---|---|
| Sidr shehad | 100g | 1,500 × 100/250 = Rs 600 |
| American badam | 100g | 1,150 × 100/250 = Rs 460 |
| Raw kaju | 50g | 1,400 × 50/250 = Rs 280 |
| Desi akhrot giri | 50g | 850 × 50/250 = Rs 170 |
| Desi kishmish | 50g | 530 × 50/250 = Rs 106 |
| Green pumpkin seeds | 50g | 750 × 50/250 = Rs 150 |
| Sunflower seeds | 50g | 540 × 50/250 = Rs 108 |
| Flax seeds (alsi) | 30g | 230 × 30/250 = Rs 28 |
| Oats | 300g | Bazaar se — cost mein shamil nahi |
| Aik batch — 780g (total) | 15 servings | Rs 1,902 |
| Fi serving (50g) | — | Rs 127 |
Matlab aik batch (780g, 15 servings) ki shop se costed qeemat Rs 1,902 hai aur fi serving (50g) Rs 127 ki parti hai (1,902 ÷ 15 = 126.8). Shehad is cost ka sab se bara hissa hai — Rs 600. Agar budget kam rakhna hai to shehad 75g kar dein — cost Rs 1,902 se Rs 1,752 ho jayegi aur fi serving Rs 117 — lekin shehad kam karne se granola kam crunchy banegi. Oats ki cost shamil nahi hai — bazaar se oats ka pack aam tor par 500g ya 1kg ka hota hai aur aik pack se do batch ban jati hain.
Price Table — 14 November 2026 Ki Live Prices (Laravel)
Neeche granola se mutaliq products ki prices hain — Khan Dry Fruits ki Laravel shop se, 14 November 2026 ko verify ki gayi:
| Product | Pack | Qeemat | Stock |
|---|---|---|---|
| Sidr shehad | 250g | Rs 1,500 | In stock |
| American badam | 250g | Rs 1,150 | In stock |
| Raw kaju | 250g | Rs 1,400 | In stock |
| Desi akhrot giri | 250g | Rs 850 | In stock |
| Desi kishmish | 250g | Rs 530 | In stock |
| Green pumpkin seeds | 250g | Rs 750 | In stock |
| Sunflower seeds | 250g | Rs 540 | In stock |
| Flax seeds (alsi) | 250g | Rs 230 | In stock |
| Oats (rolled oats) | — | — | NOT SOLD — bazaar se lein |
| Natural honey (aam shehad) | 250g | — | NOT SOLD on Laravel — Sidr istemal karein |
Note: Yeh qeematein 14 November 2026 ki live listings se hain — link par live qeemat check karein. Oats aur aam natural honey Laravel par nahi bikte, is liye un ki qeemat nahi di gayi.
Shehad Ka Sahi Istemal — Sidr Shehad Kyun?
Granola mein shehad do kaam karta hai — pehla, woh oats aur dry fruits ko baandhta hai taake bake hone par woh aik crunchy mixture ban jaye; doosra, woh halki mithaas deta hai. Shehad ke baghair granola banti to hai, lekin woh bikhar jati hai aur crunch nahi aata.
Is recipe mein Sidr shehad istemal hua hai — shop par 250g Rs 1,500 mein in stock hai. Aam natural honey Laravel shop par nahi bikta (sirf Sidr shehad aur nuts-honey jar hain), is liye Sidr hi istemal karein. Sidr shehad ka zaiqa halka aur saaf hota hai — granola mein woh zyada bhari nahi lagta. Agar aap ke paas pehle se aam shehad hai to woh bhi istemal kar sakte hain — miqdaar wohi 100g.
Shehad ko kabhi ubalna nahi hai — neem garam karna kaafi hai. Thanda shehad gaarha hota hai, garam shehad patla ho kar har oat par lag jata hai.
Shehad ki miqdaar ka khayal rakhein — 100g se zyada shehad daalne se granola zyada meethi aur chipchipee ban jati hai. Diabetes wale log granola khane se pehle doctor se poochein — shehad mein natural sugars hoti hain.
Kab Khayein Aur Kaise Khayein?
Granola khane ka behtareen waqt subah nashta hai. 50g granola (taqreeban aadha cup) aik piyale mein daal kar upar se doodh ya dahi daal dein. Doodh mein granola 2–3 minute mein halki naram ho jati hai — jo log crunchy pasand karte hain woh dahi ke saath khayein, dahi mein granola zyada der crunchy rehti hai.
Granola mein phal bhi mila sakte hain — kela, seb ya anar ke danay. Kela granola ke saath sab se acha lagta hai — doodh, kela aur granola ka combination nashtay ke liye mukammal hai. Dry fruit milkshake ki recipe mein bhi kela aur granola ka combination hai: dry fruit milkshake — kela, badam aur kaju.
Miqdaar: rozana 50g (1 serving) kaafi hai. Aik serving mein taqreeban 220 calories hoti hain — doodh ya dahi ke saath kul nashta 350–400 calories ka ho jata hai. Zyada granola khane se calories barh jati hain — 100g granola mein 440 calories hoti hain. Bachon ko 30g (aadhi serving) kaafi hai — bachon ki miqdaar par guide yahan hai: sardiyon mein bachon ke liye dry fruits.
Granola shaam ki bhook mein bhi kha sakte hain — aik mutthi dahi ke saath. Raat ko sone se pehle na khayein — is mein energy zyada hoti hai.
Granola Ko Store Kaise Karein? — 2 Hafte Ka Tareeqa
Granola ko store karna asan hai — thandi granola ko airtight dabbe mein rakhein, kamre ke temperature par. Airtight dabbe mein granola 2 hafte chalti hai aur crunchy rehti hai. Dabba har dafa foran band karein — hawa lagne se granola naram ho jati hai.
Granola ko fridge mein rakhne ki zaroorat nahi — fridge mein granola nami pakar leti hai aur naram ho jati hai. Garmi mein bhi granola kamre ke temperature par hi rakhein — bas dabba dhoop se door rakhein. Geela chamach dabbe mein na dalen — nami se granola kharab ho jati hai.
Agar granola naram ho jaye to usay oven mein 160°C par 5 minute dobara bake kar lein — woh dobara crunchy ho jayegi. Agar granola se ajeeb boo aaye ya us par phaphundi nazar aaye to usay phenk dein.
Galtiyan Jo Log Granola Banate Waqt Karte Hain
Kishmish bake karne se pehle dalna: Kishmish oven mein jal jati hai aur karwi ho jati hai. Kishmish hamesha bake karne ke BAAD milayein.
Tez aanch par bake karna: 180°C se zyada par granola jal jati hai. 160°C par, har 10 minute baad palat kar bake karein.
Instant oats istemal karna: Instant oats bareek hote hain — granola naram aur powder jaisi banti hai. Rolled oats lein — woh bare aur crunchy hote hain.
Garam granola ko dabbe mein band karna: Garam granola dabbe mein band karne se andar bhaap ban jati hai aur granola naram ho jati hai. Poori tarah thanda hone ke baad hi dabbe mein rakhein.
Shehad zyada dalna: 100g se zyada shehad daalne se granola chipchipee aur zyada meethi ban jati hai. Miqdaar par hi rahein.
Sardiyon ke baqi nashtay bhi parhein: dry fruit doodh, dry fruit milkshake aur sardiyon mein dry fruits kitne khayein.
Maaloomat ka zariya: ghizai aqdaar ke liye USDA FoodData Central dekhein. Qeematein 14 November 2026 ki live listings se hain — har qeemat ke saath us ka link diya gaya hai. Yeh article aam ghizai maloomat hai, tibbi mashwara nahi.
Ghar ka dry fruit granola kaise banayein?
300g rolled oats, 100g badam, 50g kaju, 50g akhrot giri, 50g kaddu ke beej, 50g surajmukhi ke beej aur 30g alsi mila kar 100g neem garam Sidr shehad daal dein, phir 160°C par 25–30 minute bake karein (har 10 minute baad palat kar). Bake ke baad 50g kishmish mila kar thanda kar lein. Kul waqt 1 ghanta hai.
Aik batch granola kitne ki parti hai?
14 November 2026 ki live prices par aik batch (780g, 15 servings) ki shop se costed qeemat Rs 1,902 hai — shehad Rs 600, badam Rs 460, kaju Rs 280, akhrot giri Rs 170, kishmish Rs 106, kaddu beej Rs 150, surajmukhi beej Rs 108, alsi Rs 28. Fi serving Rs 127 ki parti hai. Oats bazaar se hain, cost mein shamil nahi.
Oats shop par milte hain?
Nahi — oats Khan Dry Fruits ki shop par nahi bikte, na Laravel par aur na Shopify par. Woh bazaar se kirana store ya supermarket se milte hain. Is liye un ki koi qeemat is article mein nahi di gayi aur unhein khareedne ka link nahi diya gaya.
Granola kitne din chalti hai?
Airtight dabbe mein, kamre ke temperature par, granola 2 hafte chalti hai aur crunchy rehti hai. Fridge mein na rakhein — nami se granola naram ho jati hai. Naram ho jaye to oven mein 160°C par 5 minute dobara bake kar lein.
Rozana kitni granola khayein?
Rozana 50g (1 serving) kaafi hai — doodh ya dahi ke saath. Aik serving mein taqreeban 220 calories hoti hain. Bachon ko 30g (aadhi serving) kaafi hai. Diabetes wale log granola khane se pehle doctor se poochein, kyunke shehad mein natural sugars hoti hain.
Dry Fruit Granola, Aik Order Mein: Khan Dry Fruits se Sidr shehad (250g, Rs 1,500), American badam (250g, Rs 1,150) aur raw kaju (250g, Rs 1,400) order karein — akhrot, kishmish aur seeds bhi aik hi order mein lein; oats bazaar se lein. Abhi shop karein →
Related guides: Dry Fruit Doodh | Dry Fruit Milkshake | Sardiyon Mein Dry Fruits Kitne Khayein | Bachon ke Liye Dry Fruits | Bhige Hue Meve
