Kaju Katli Ghar Par: Recipe, Cost, Setting aur Storage
In short: Kaju katli kaju ki sab se mashhoor mithaas hai — raw kaju ka paste, cheeni ka syrup aur elaichi se banti hai, aur silver varq (optional) se sajayi jati hai. 500g katli (taqreeban 20 pieces) ki cost taqreeban Rs 1,434 (aak piece taqreeban Rs 72) — cheeni aur silver varq bazaar se, cost mein shamil nahi. Jamne mein 1–2 ghante lagte hain, fridge mein 2 haftay chalti hai. Yeh guide aam ghizai maaloomat hai — dawa ya ilaaj nahi.
- Key facts: Kaju katli ki buniyad sirf 3 cheezein hain — raw kaju, cheeni aur elaichi.
- Recipe: Raw kaju ka paste + cheeni syrup + elaichi, phir belna, jamana aur kaatna.
- Cost: 500g katli (20 pieces) ke liye taqreeban Rs 1,434 — aik piece taqreeban Rs 72.
- Setting: Jamne mein 1–2 ghante — ghee lagi plate ya butter paper par jamayein.
- Price: Raw kaju 250g Rs 1,400, green elaichi 250g Rs 4,300 — 11 Nov 2026, Laravel, dono in stock.
Kaju katli ka naam sunte hi mithai ki dukaan ki woh chamkeeli, halki aur naram barfi yaad aati hai jo har khushi ke mauqe par milti hai — Eid, shaadi, ya mehmaanon ke liye. Lekin kaju katli ghar par banana itna mushkil nahi jitna lagta hai. Asal mein is ki recipe halwa ya kheer se bhi aasan hai — sirf 3 cheezein, aur sab se aham step sirf aik hai: cheeni ka syrup sahi waqt par utaarna. Agar syrup sahi ho to katli naram aur jamne wali banti hai, agar syrup zyada pak jaye to katli sakht ho jati hai.
Is recipe mein hum raw kaju istemal kar rahe hain — roasted kaju se katli nahi banti, kyun ke roasted kaju ka paste khushk aur dana-daar hota hai. Raw kaju naram hota hai, is ka paste barabar banta hai aur katli naram rehti hai. Kaju ke grades aur raw vs roasted ka farq samajhne ke liye hamari kaju grades guide dekh lein — us mein bataya gaya hai ke achha kaju kaise pehchanein aur kaunsa kaju kis kaam ke liye hai.
Kaju Katli Kya Hai — Aur Ghar Par Kyun Banayein?
Kaju katli aik mashhoor mithaas hai jo kaju ke paste aur cheeni se banti hai — isay chaukor ya diamond shape mein kaata jata hai aur aksar silver varq se sajaya jata hai. Bazaar mein kaju katli aik kilo mein hazaron rupay ki milti hai, lekin ghar par banana sasta bhi hai aur saaf bhi — aap ko pata hota hai ke andar kya dala hai, kitna kaju hai aur kitni cheeni hai.
Ghar par katli banane ka aik aur faida yeh hai ke aap meetha apni pasand se rakh sakte hain. Bazaar ki katli aksar zyada meethi hoti hai — ghar par cheeni kam kar ke halki meethi katli bana sakte hain. Aur agar ghar mein bachay hon to un ke saath katli kaatna aur sajana aik achha kaam bhi hai — silver varq lagana, diamond kaatna, sab bachon ko pasand aata hai.
Kaju katli aur gond laddu mein farq yeh hai: laddu gol hota hai aur gond se banta hai, katli chaukor hoti hai aur sirf kaju aur cheeni se banti hai. Dono sardiyon ki meethiyan hain, lekin katli zyada halki aur naram hoti hai — aur isay khane ke liye garam karne ki zaroorat nahi, kamray ke temperature par hi khayi jati hai.
Ingredients — 500g Katli (20 Pieces) ke Liye
Yeh recipe taqreeban 500g katli banati hai — 20 diamond pieces. Agar zyada katli chahiye to miqdar dugni kar lein, lekin pehli dafa yahi miqdar behtareen hai.
| Cheez | Miqdar | Tayyari |
|---|---|---|
| Raw kaju | 250g | 2–3 ghante bhigo kar bareek paste bana lein |
| Cheeni | 150g (taqreeban 3/4 cup) | Bazaar se — cost mein shamil nahi |
| Green elaichi | 4–5 danay (taqreeban 2g) | Peess kar powder bana lein |
| Paani | Aadha cup | Syrup ke liye |
| Ghee | Aik chamach | Plate aur haath par lagane ke liye |
| Silver varq (optional) | 2–3 patte | Bazaar se — hamari dukaan par nahi bikta, cost mein shamil nahi |
Note: Cheeni aur silver varq hamari dukaan par nahi bikte — yeh bazaar ki cheezein hain, is liye in ki qeemat cost table mein shamil nahi hai. Silver varq sirf sajawat hai — is ke baghair bhi katli bilkul sahi banti hai, sirf chamak nahi hoti.
Recipe — Step by Step
Step 1 — Kaju bhigona aur paste banana: Raw kaju ko 2–3 ghante paani mein bhigo dein. Phir paani nikaal kar kaju ko grinder mein bareek paste bana lein — peeste waqt 1–2 chamach paani mila lein taake paste naram bane. Paste bilkul barabar hona chahiye — danay nazar na aayein. Yeh step katli ki narmi ki buniyad hai, is liye paste par waqt dein.
Step 2 — Cheeni ka syrup: Aik kadhai mein cheeni aur aadha cup paani mila kar halki aanch par rakh dein. Cheeni ghulne tak hilayein. Phir aanch halki kar dein aur syrup ko 3–4 minute pakne dein — syrup aik taar ka hona chahiye. Taar check karne ke liye aik boond syrup ungli aur angoothe ke darmiyan lein aur kholein — agar aik patli taar bane to syrup tayyar hai. Yeh katli ka sab se aham step hai — taar na bane to katli nahi jamegi, aur zyada pak jaye to katli sakht ho jayegi.
Step 3 — Paste milana: Syrup tayyar ho jaye to aanch halki kar dein aur kaju ka paste syrup mein mila dein. Lagatar hilate rahein — 8–10 minute mein paste garha hone lagega aur kadhai se alag hone lagega. Jab paste aik gath ki tarah kadhai se alag hone lage to samajh lein katli tayyar hai.
Step 4 — Elaichi milana: Aanch band kar dein aur elaichi powder mila kar achhi tarah hilayein. Elaichi ko aakhir mein milana hai — pehle milane se us ki khushboo pak kar khatam ho jati hai.
Step 5 — Belna aur jamana: Aik plate ya tray par ghee laga lein ya butter paper bicha lein. Garam paste ko plate par daal kar haath par ghee laga kar ya belan se barabar kar lein — motayi taqreeban aadha inch rakhein. Upar se silver varq lagana ho to abhi lagayein, halke se daba dein.
Step 6 — Kaatna: Katli ko 1–2 ghante thanda hone dein — kamray ke temperature par hi jam jayegi, fridge ki zaroorat nahi. Jamne ke baad tez chhuri se diamond ya chaukor pieces kaat lein. Chhuri par ghee laga lein to kaatna aasan hota hai aur kinare saaf bante hain.
Poora kaam 30–40 minute ka hai, aur jamne ka waqt alag. Pehli dafa syrup ki taar check karna mushkil lag sakta hai, lekin doosri dafa aap ko khud pata chal jayega ke syrup kab tayyar hai.
Syrup Ki Taar — Katli Ka Sab Se Aham Step
Kaju katli mein sirf aik cheez hai jo logon ko mushkil lagti hai — cheeni ka syrup. Baqi sab aasan hai: kaju bhigona, paste banana, milana aur kaatna. Syrup ki taar samajhna hi asal hunar hai.
Aik taar ka syrup matlab hai: cheeni aur paani itna pake ke aik boond ungli aur angoothe ke darmiyan aik patli taar banaye. Agar taar na bane to syrup kacha hai — katli nahi jamegi, naram aur chipchipa rahega. Agar do taar banne lagein to syrup zyada pak gaya hai — katli sakht aur karari ho jayegi. Is liye syrup ko halki aanch par pakayein aur har minute mein taar check karein — 3–4 minute mein hi aik taar ban jata hai.
Aik aur nishani: syrup jab tayyar hota hai to woh halka sa garha ho jata hai aur chamach se girte waqt patli dhaar banata hai. Pehli dafa banate waqt aik chhota test kar lein — aadhi miqdar se katli banayein, taake galti ho bhi to nuqsaan kam ho. Doosri dafa aap ko khud andaza ho jayega.
Cost Table — 500g Kaju Katli Kitne Ki Parti Hai?
Cost sirf us miqdar par hai jo recipe mein istemal hui hai — poora pack nahi:
| Cheez | Pack price | Istemaal | Cost |
|---|---|---|---|
| Raw kaju | 250g — Rs 1,400 | 250g | Rs 1,400 |
| Green elaichi | 250g — Rs 4,300 | 2g | 4,300 × 2/250 = Rs 34 |
| Total (20 pieces) | — | 500g katli | Rs 1,434 |
Matlab aik piece kaju katli ki cost taqreeban Rs 72 hai — cheeni aur silver varq ke baghair. Bazaar mein aik piece kaju katli is se kayi guna mehngi milti hai, kyun ke bazaar mein dukaan ka kiraya, karigar ki mazdoori aur packing bhi shamil hoti hai. Ghar par banane ka sab se bara faida yahi hai — aik hi 250g ke kaju pack se 20 pieces katli ban jati hai, aur elaichi ki cost sirf Rs 34 hai, kyun ke aik dafa mein sirf 4–5 danay lagte hain.
Price Table — 11 November 2026 Ki Live Prices (Laravel)
Neeche kaju katli ki cheezon ki prices hain — Khan Dry Fruits ki Laravel shop se, 11 November 2026 ko verify ki gayi:
| Product | Pack | Qeemat | Stock |
|---|---|---|---|
| Raw kaju | 250g | Rs 1,400 | In stock |
| Green elaichi | 250g | Rs 4,300 | In stock |
Note: Yeh qeematein 11 November 2026 ki live listings se hain — link par live qeemat check karein. Raw kaju ki qeemat Rs 1,400 hai — cost mein yahi live qeemat istemal ki gayi hai. Roasted kaju se katli na banayein — katli ke liye raw kaju hi sahi hai.
Storage — Kaju Katli Kitne Din Chalti Hai?
- Fridge mein 2 haftay: Kaju katli airtight dabbe mein fridge mein 2 haftay tak aaram se chalti hai — is mein doodh nahi hota, is liye yeh kheer ya custard se zyada din chalti hai.
- Kamray mein 4–5 din: Sardiyon mein katli kamray ke temperature par bhi 4–5 din theek rehti hai — bas dabba dhaka hua ho aur nami na lage.
- Butter paper: Katli ke pieces ke darmiyan butter paper rakh dein — is se pieces aik doosre se nahi chipakte aur nikaalna aasan rehta hai.
- Freezer nahi: Katli ko freezer mein rakhne ki zaroorat nahi — jamne se us ki narmi khatam ho jati hai. Fridge hi kaafi hai.
- Gifting: Katli gifting ke liye behtareen hai — aik khubsurat dabbe mein butter paper ke saath rakhein, silver varq lagayein, aur yeh tayyar gift hai. Sardiyon mein ghar ki bani katli ka gift bazaar ki mithai se zyada pasand kiya jata hai.
Galtiyan Jo Log Kaju Katli Banate Waqt Karte Hain
Roasted kaju istemal karna: Roasted kaju se katli nahi banti — us ka paste khushk aur dana-daar hota hai, aur katli jamti nahi. Hamesha raw kaju istemal karein, aur woh bhi bhigo kar.
Syrup zyada pakana: Syrup ko do taar tak pakane se katli sakht ho jati hai. Aik taar ka syrup hi sahi hai — har minute mein taar check karein aur aik taar bante hi paste mila dein.
Paste dana-daar rakhna: Agar kaju ka paste bareek na ho to katli dana-daar aur khushk banti hai. Paste bilkul barabar hona chahiye — grinder mein 1–2 chamach paani mila kar peesein.
Garam katli kaatna: Katli ko jamne se pehle kaatne se pieces bigar jate hain aur kinare kharab hote hain. Kam az kam 1 ghanta thanda hone dein — phir tez chhuri se kaatein, chhuri par ghee laga kar.
Kaju se bani aik aur mashhoor meethi hamari gond laddu recipe mein hai — aur kaju ke grades aur pehchan ki poori detail hamari kaju grades guide mein.
Maaloomat ka zariya: ghizai aqdaar ke liye USDA FoodData Central dekhein. Qeematein 11 November 2026 ki live listings se hain — har qeemat ke saath us ka link diya gaya hai.
Kaju katli banane mein kitna waqt lagta hai?
Kaju ko 2–3 ghante bhigona parta hai, lekin katli banane mein sirf 30–40 minute lagte hain — syrup banana, paste milana aur belna. Jamne mein 1–2 ghante lagte hain, kamray ke temperature par hi jam jati hai.
500g kaju katli kitne ki parti hai?
11 November 2026 ki live prices par 500g kaju katli (20 pieces) ki cost taqreeban Rs 1,434 hai — aik piece taqreeban Rs 72. Cheeni aur silver varq is mein shamil nahi, kyun ke woh hamari dukaan par nahi bikte.
Kya roasted kaju se katli ban sakti hai?
Nahi — roasted kaju se katli nahi banti. Roasted kaju ka paste khushk aur dana-daar hota hai, aur katli jamti nahi. Katli ke liye hamesha raw kaju istemal karein, aur woh bhi 2–3 ghante bhigo kar.
Cheeni ka syrup aik taar ka kyun hona chahiye?
Aik taar ka syrup katli ko naram aur jamne wala banata hai. Taar na bane to katli nahi jamegi, aur do taar banne par katli sakht ho jayegi. Har minute mein taar check karein — aik taar bante hi paste mila dein.
Kaju katli fridge mein kitne din chalti hai?
Airtight dabbe mein fridge mein 2 haftay tak chalti hai. Sardiyon mein kamray ke temperature par bhi 4–5 din theek rehti hai. Pieces ke darmiyan butter paper rakh dein taake woh aik doosre se na chipkein.
Kaju Katli, Aik Order Mein: Khan Dry Fruits se raw kaju (250g, Rs 1,400) aur green elaichi (250g, Rs 4,300) order karein — aik hi order mein katli ki buniyad. Abhi shop karein →
Related guides: Kaju Grades W-180 W-240 W-320: Achha Kaju Pehchanein | Dry Fruit Laddu Ghar Par
