Dry Fruit Custard Ghar Par: Recipe, Cost aur Storage
In short: Dry fruit custard sardiyon ki sab se aasan aur pasandeeda meethi hai — custard powder aur doodh ki buniyad par badam, kaju, pista giri, kishmish aur dried coconut daal kar banti hai. 6 servings ke liye dry fruit cost taqreeban Rs 1,077 (aak serving taqreeban Rs 180) — custard powder aur doodh bazaar se, cost mein shamil nahi. Thanda kar ke khayein, fridge mein 2 din tak chalta hai. Yeh guide aam ghizai maaloomat hai — dawa ya ilaaj nahi.
- Key facts: Custard kheer ka jaldi banne wala thanda cousin hai — pakane mein sirf 20–25 minute.
- Recipe: Custard powder + doodh ki buniyad, upar se badam, kaju, pista giri, kishmish aur coconut.
- Cost: 6 servings ke liye dry fruit taqreeban Rs 1,077 — aik serving taqreeban Rs 180.
- Storage: Fridge mein 2 din tak — airtight dabbe ya dhakay hue piyale mein.
- Price: Badam 250g Rs 1,150, raw kaju 250g Rs 1,400, pista giri 250g Rs 2,760, desi kishmish 250g Rs 530, dried coconut 250g Rs 330 — 11 Nov 2026, Laravel, sab in stock.
Sardiyon mein jab mehmaan aate hain ya ghar walon ko meetha khane ka dil karta hai, to kheer banane ka waqt hamesha nahi hota — kheer ko ghanton pakana parta hai. Isi jagah dry fruit custard kaam aata hai: custard powder aur doodh se 20 minute mein aik naram, creamy meethi tayyar ho jati hai, aur upar se badam, kaju, pista giri, kishmish aur coconut daalne se wohi meethi aik khaas dish ban jati hai. Bachay bhi isay pasand karte hain, bare bhi — aur banane wala bhi khush rehta hai, kyun ke mehnat kam hai.
Custard ki sab se achhi baat yeh hai ke is mein galti ki gunjaish bohat kam hai. Custard powder doodh mein milayein, halki aanch par hilayein, garha hone par utaar lein — bas. Dry fruit upar se daalna hai, andar pakana nahi. Is liye jo log pehli dafa meethi bana rahe hain, un ke liye custard behtareen shuruaat hai. Aur jo log kheer bana chuke hain, un ke liye custard aik tez aur halka option hai — khaas taur par sardiyon ki shaam ko, jab garam kheer ke bajaye thanda custard achha lagta hai.
Custard Kya Hai — Aur Kheer Se Kya Farq Hai?
Custard doodh aur custard powder (ya anday aur cheeni, purane tareeqe mein) se banti hai — aik naram, creamy aur halki meethi cheez. Hamari recipe mein custard powder istemal hota hai, jo bazaar se aasani se milta hai aur jise doodh mein mila kar halki aanch par pakaya jata hai. Garha hone par is mein cheeni aur phir dry fruit milaye jate hain.
Kheer aur custard mein farq yeh hai: kheer mein chawal ya seviyan doodh mein ghanton pakti hain, aur custard mein powder doodh ko 10–15 minute mein garha kar deta hai. Kheer garam bhi khayi jati hai, custard zyada tar thanda khaya jata hai. Dono mein dry fruit aata hai, lekin custard mein dry fruit upar se daala jata hai — is liye us ka crunch aur rang barkarar rehta hai. Hamari dry fruit kheer recipe mein kheer ki poori detail hai — agar aap ko waqt ho to kheer bhi try karein, aur jaldi ho to custard.
Custard ki buniyad aik hi hai, lekin is mein dry fruit ki miqdar aur qism aap apni pasand se badal sakte hain. Koi kehta hai pista zyada daalein, koi kehta hai kishmish zyada — dono sahi hain. Neeche di gayi miqdar aik barabar mix hai, jo har aik ko pasand aata hai. Agar aik cheez kam ho to doosri barha lein — custard mein koi sakht usool nahi.
Ingredients — 6 Servings ke Liye
Yeh recipe 6 piyale custard ke liye hai — aik chhoti family ya mehmaanon ke liye kaafi. Doodh 1 litre liya gaya hai, aur custard powder 3–4 chamach.
| Cheez | Miqdar | Tayyari |
|---|---|---|
| American badam | 50g (taqreeban 10–12 danay) | Bareek kata hua — bhigona zaroori nahi |
| Raw kaju | 50g (taqreeban 10–12 danay) | Bareek kata hua |
| Pista giri | 40g | Bareek kata hua — garnish ke liye thora bacha lein |
| Desi kishmish | 40g | Dho kar 10 minute bhigo lein |
| Dried coconut | 30g | Bareek kata ya kaddukas hua |
| Custard powder | 3–4 chamach | Bazaar se — hamari dukaan par nahi bikta, cost mein shamil nahi |
| Doodh | 1 litre | Bazaar/ghar ka — hamari dukaan par nahi bikta, cost mein shamil nahi |
| Cheeni | Hasb-e-zaiqa (5–6 chamach) | Bazaar se — cost mein shamil nahi |
Note: Custard powder, doodh aur cheeni hamari dukaan par nahi bikte — yeh bazaar ya ghar ki cheezein hain, is liye in ki qeemat cost table mein shamil nahi hai. Cost sirf dry fruit ki hai, jin ki live prices neeche di gayi hain.
Recipe — Step by Step
Step 1 — Dry fruit tayyar karna: Badam, kaju aur pista giri ko bareek kaat lein — zyada bareek nahi, halka dana-daar kaatna behtareen hai, taake custard mein crunch aaye. Kishmish ko dho kar 10 minute ke liye paani mein bhigo lein, phir chaan lein — is se kishmish naram aur phool jati hai. Coconut ko bareek kaat lein ya kaddukas kar lein. Garnish ke liye thora sa pista aur badam alag bacha lein.
Step 2 — Custard powder gholna: Aik piyale mein custard powder mein 4–5 chamach thanda doodh mila kar achhi tarah ghol lein — ganth na rahe. Yeh step bohat zaroori hai: agar powder seedha garam doodh mein daala to ganth ban jayegi aur custard kharab ho jayega. Thande doodh mein gholna hi sahi tareeqa hai.
Step 3 — Doodh ubalna: Baqi doodh ko aik pateeli mein halki aanch par ubalein. Jab doodh ubalne lage to aanch halki kar dein, cheeni mila dein aur hilayein. Phir ghola hua custard powder doodh mein daal dein aur lagatar hilate rahein — chamach kabhi na rokein, warna ganth ban jayegi ya doodh tale lag jayega.
Step 4 — Garha karna: 5–8 minute hilate rahein — custard dheere dheere garha hone lagega. Jab chamach par halki parat jamne lage to samajh lein custard tayyar hai. Zyada garha na karein — thanda hone par custard aur bhi garha ho jata hai, is liye halka patla utaarna behtareen hai.
Step 5 — Dry fruit milana: Aanch band kar dein aur custard ko 5 minute thanda hone dein. Phir kata hua badam, kaju, pista giri, kishmish aur coconut custard mein mila dein aur halke se hilayein. Dry fruit ko zyada der garam custard mein pakana nahi — sirf milana hai, taake us ka crunch barkarar rahe.
Step 6 — Thanda karna aur pesh karna: Custard ko piyalon mein daal dein aur upar se bacha hua pista aur badam daal dein. Piyalon ko dhak kar fridge mein kam az kam 2 ghante ke liye rakh dein — thanda custard hi asal custard hai. Sardiyon mein bhi custard thanda hi khaya jata hai, bas fridge mein zyada der na rakhein.
Poora kaam 20–25 minute ka hai, aur thanda karne ka waqt alag. Agar mehmaan shaam ko aane wale hon to dopahar ko custard bana kar fridge mein rakh dein — shaam tak bilkul tayyar hoga.
Custard Powder Kaun Sa Lein — Aur Flavour Ka Khayal
Bazaar mein custard powder aam taur par vanilla flavour mein milta hai — yahi sab se zyada istemal hota hai aur dry fruit ke saath behtareen lagta hai. Kuch log strawberry ya mango flavour bhi lete hain, lekin dry fruit custard ke liye vanilla hi sahi hai, kyun ke woh badam aur pista ki khushboo ko dabata nahi, balkay ubharta hai.
Custard powder ki miqdar ka khayal rakhein: 1 litre doodh ke liye 3–4 chamach kaafi hain. Zyada powder daalne se custard sakht aur jelly jaisa ho jata hai, kam daalne se patla rehta hai. Pehli dafa banate waqt 3 chamach se shuru karein — agar patla lage to agli dafa 4 kar lein. Har brand ka powder halka sa farq karta hai, is liye pehli dafa miqdar ko note kar lein.
Cheeni ki miqdar bhi apni pasand se rakhein — 5–6 chamach aik litre doodh ke liye darmiyana meetha hai. Agar kishmish zyada daal rahe hain to cheeni aik chamach kam kar lein, kyun ke kishmish khud bhi meethi hoti hai. Meetha hamesha kam se shuru karein — baad mein milana aasan hai, nikaalna namumkin.
Cost Table — 6 Servings Custard Kitne Ki Parti Hai?
Cost sirf us miqdar par hai jo recipe mein istemal hui hai — poora pack nahi:
| Cheez | Pack price | Istemaal | Cost |
|---|---|---|---|
| American badam | 250g — Rs 1,150 | 50g | 1,150 × 50/250 = Rs 230 |
| Raw kaju | 250g — Rs 1,400 | 50g | 1,400 × 50/250 = Rs 280 |
| Pista giri | 250g — Rs 2,760 | 40g | 2,760 × 40/250 = Rs 442 |
| Desi kishmish | 250g — Rs 530 | 40g | 530 × 40/250 = Rs 85 |
| Dried coconut | 250g — Rs 330 | 30g | 330 × 30/250 = Rs 40 |
| Total dry fruit (6 servings) | — | — | Rs 1,077 |
Matlab aik serving dry fruit custard ki dry fruit cost taqreeban Rs 180 hai — custard powder, doodh aur cheeni ke baghair. Pista giri sab se mehnga hissa hai (Rs 442), lekin us ki miqdar sirf 40g hai — agar budget kam ho to pista 20g kar ke kaju 20g barha lein, cost taqreeban Rs 200 kam ho jayegi aur zaiqa phir bhi achha hoga. Coconut sab se sasta hissa hai — sirf Rs 40 mein custard ko nariyal ki khushboo aur texture mil jata hai.
Price Table — 11 November 2026 Ki Live Prices (Laravel)
Neeche custard ke dry fruit ki prices hain — Khan Dry Fruits ki Laravel shop se, 11 November 2026 ko verify ki gayi:
| Product | Pack | Qeemat | Stock |
|---|---|---|---|
| American badam | 250g | Rs 1,150 | In stock |
| Raw kaju | 250g | Rs 1,400 | In stock |
| Pista giri | 250g | Rs 2,760 | In stock |
| Desi kishmish | 250g | Rs 530 | In stock |
| Dried coconut | 250g | Rs 330 | In stock |
Note: Yeh qeematein 11 November 2026 ki live listings se hain — link par live qeemat check karein. Raw kaju ki qeemat Rs 1,400 hai — cost mein yahi live qeemat istemal ki gayi hai.
Storage — Custard Kitne Din Chalta Hai?
- Fridge mein 2 din: Tayyar custard ko airtight dabbe ya dhakay hue piyale mein fridge mein 2 din tak rakha ja sakta hai. Teesre din zaiqa aur texture badalne lagta hai.
- Dhakna zaroori: Custard ko hamesha dhak kar rakhein — khula rakhne se upar sakht parat jam jati hai aur fridge ki khushboo bhi lag jati hai.
- Garnish baad mein: Agar custard do din ke liye rakhna hai to garnish wala pista aur badam khane se pehle daalein — pehle se daala hua garnish naram ho jata hai aur crunch khatam ho jata hai.
- Freezer nahi: Custard ko freezer mein na rakhein — jamne se us ki creamy texture khatam ho jati hai aur pighalne par paani chhor deta hai.
- Serving: Fridge se nikaal kar foran khayein — custard ko kamray ke temperature par zyada der na rakhein, khaas taur par garmiyon mein.
Galtiyan Jo Log Custard Banate Waqt Karte Hain
Powder garam doodh mein daalna: Yeh sab se aam galti hai. Custard powder hamesha thande doodh mein ghol kar phir garam doodh mein milayein — seedha garam doodh mein daalne se ganth ban jati hai jo phir nahi khulti.
Hilana rok dena: Custard pakate waqt chamach lagatar chalayein. Aik minute bhi rukne se doodh tale lag sakta hai ya ganth ban sakti hai. Yeh 5–8 minute ki mehnat hai — phone aik taraf rakh dein.
Zyada garha karna: Custard thanda hone par aur garha hota hai. Agar pateeli mein hi bohat garha kar liya to piyale mein jam kar sakht ho jayega. Halka patla utaarna hi sahi hai — chamach par halki parat jamne lage to bas.
Dry fruit garam custard mein pakana: Dry fruit ko aanch par pakana nahi — aanch band kar ke, custard halka thanda hone par milana hai. Garam mein pakane se kishmish phool kar phat jati hai aur badam ka crunch khatam ho jata hai.
Custard ki yeh recipe kheer ki recipe se bohat milti-julti hai — farq sirf waqt aur buniyad ka hai. Kheer ki poori recipe, cost aur storage hamari dry fruit kheer guide mein hai.
Maaloomat ka zariya: ghizai aqdaar ke liye USDA FoodData Central dekhein. Qeematein 11 November 2026 ki live listings se hain — har qeemat ke saath us ka link diya gaya hai.
Dry fruit custard banane mein kitna waqt lagta hai?
Custard banane mein sirf 20–25 minute lagte hain — powder gholna, doodh ubalna, garha karna aur dry fruit milana. Is ke baad fridge mein kam az kam 2 ghante thanda karna parta hai, kyun ke custard thanda hi khaya jata hai.
6 servings custard kitne ki parti hai?
11 November 2026 ki live prices par 6 servings dry fruit custard ki dry fruit cost taqreeban Rs 1,077 hai — aik serving taqreeban Rs 180. Custard powder, doodh aur cheeni is mein shamil nahi, kyun ke woh hamari dukaan par nahi bikte.
Kya custard mein dry fruit ki miqdar badal sakte hain?
Ji haan — custard mein koi sakht usool nahi. Pista mehnga ho to us ki miqdar kam kar ke kaju barha lein, ya kishmish zyada kar lein. Miqdar badalne se zaiqa badalta hai, lekin recipe kharab nahi hoti.
Custard powder garam doodh mein kyun nahi daalte?
Custard powder ko garam doodh mein seedha daalne se ganth ban jati hai jo phir nahi khulti. Powder ko pehle 4–5 chamach thande doodh mein ghol lein, phir garam doodh mein milayein — is se custard naram aur barabar banta hai.
Custard fridge mein kitne din chalta hai?
Tayyar custard airtight dabbe ya dhakay hue piyale mein fridge mein 2 din tak chalta hai. Freezer mein na rakhein — jamne se creamy texture khatam ho jata hai. Garnish khane se pehle daalein taake crunch barkarar rahe.
Custard, Aik Order Mein: Khan Dry Fruits se American badam (250g, Rs 1,150) aur raw kaju (250g, Rs 1,400) order karein — aik hi order mein custard ke dry fruit. Abhi shop karein →
Related guides: Dry Fruit Kheer Ghar Par: Recipe, Cost aur Storage
