Khajoor Akhrot Laddu: Bina Cheeni Sardiyon Ka Laddu
In short: Khajoor akhrot laddu bina cheeni, bina ghee, bina gond aur bina maida ke banta hai — sirf khajoor, akhrot aur badam se, no-cook, 15 minute mein tayyar. Khajoor hi binder hai, is liye cheeni ki zaroorat hi nahi. Aik batch (20 laddu) ki shop se costed qeemat Rs 937 hai, matlab Rs 47 fi laddu. Fridge mein do hafte chalta hai.
- Key facts: Bina cheeni, bina ghee, bina gond, bina maida — no-cook, 15 minute mein tayyar, fridge mein 2 hafte chalta hai.
- Honest nuance: Yeh laddu gond laddu jaisa nahi — gond laddu pakaya jata hai, is mein gond, maida aur desi ghee hota hai; yeh laddu khajoor se bandhta hai aur pakaya hi nahi jata.
- Cost: Aik batch (20 laddu) Rs 937 — chuhara, akhrot giri, badam, kishmish, coconut aur elaichi shop se costed.
- Price: Chuhara 250g Rs 330, desi akhrot giri 250g Rs 850, American badam 250g Rs 1,150, desi kishmish 250g Rs 530, dried coconut 250g Rs 330, green elaichi 250g Rs 4,300 — Laravel, sab in stock; Medjool OUT OF STOCK.
- Time: Tayyari 15 minute, pakana 0 minute — no-cook recipe.
Sardiyon mein laddu ka zikr aate hi gond laddu yaad aata hai — gond, maida aur desi ghee se bana hua, ghanton pakaya hua laddu. Lekin is baar laddu mukhtalif hai: khajoor akhrot laddu mein na gond hai, na maida, na desi ghee, na cheeni — aur pakana bhi nahi parta. Khajoor khud itni meethi aur chipchipi hoti hai ke wohi laddu ko bandhti hai. Akhrot aur badam milayein, haath se gol karein, aur laddu tayyar — kul 15 minute.
Is article mein hum sirf khajoor akhrot laddu ki recipe batayenge — no-cook method, cost ke saath. Yeh gond laddu se mukhtalif hai: gond laddu 9 November wali guide mein hai, woh pakaya jata hai aur us mein gond, maida aur desi ghee hota hai — gond laddu recipe yahan parhein. Gond-khajoor barfi bhi alag hai — woh set slab hai, gond ke saath — gond-khajoor barfi. Khajoor ke baare mein poori detail — varieties, bhigone ka tareeqa — chuhara guide aur khajoor varieties comparison mein hai, yahan dobara nahi likhi.
Khajoor Kaun Si Lein — Chuhara, Aseel Ya Ajwa?
Laddu ke liye khajoor naram aur chipchipi honi chahiye, taake woh binder ka kaam kare. Teen options hain, teeno ki qeemat aur munasbat alag hai:
- Chuhara (dry dates) — 250g Rs 330: Pehli pasand. Chuhara sakht hota hai, is liye use 2–3 ghante garam paani mein bhigona parta hai — bhigone ke baad woh naram aur chipchipa ho jata hai aur laddu achhi tarah bandhta hai. Qeemat bhi sab se kam hai, is liye is recipe ki cost chuhara par hai.
- Aseel — 250g Rs 230: Doosri pasand, aur sab se sasti. Aseel naram khajoor hai, is liye bhigone ki zaroorat nahi — seedha istemal karein. Agar aap ko bhigone ka waqt nahi hai to Aseel lein.
- Ajwa — 250g Rs 1,300: Premium option. Ajwa naram aur meethi hai, lekin qeemat zyada hai — laddu mein Ajwa istemal karne se batch ki cost taqreeban Rs 1,000 barh jayegi. Zaiqa behtar hoga, lekin pehli dafa chuhara ya Aseel se banayein.
Aik khajoor jo is recipe mein istemal nahi hoti: Medjool. Medjool Laravel par 250g Rs 1,300 par OUT OF STOCK hai, is liye usay cost mein shamil nahi kiya gaya aur khareedne ke liye link bhi nahi diya gaya. Jab Medjool wapas stock mein aaye to us se bhi laddu ban sakta hai, lekin is waqt chuhara, Aseel aur Ajwa in stock hain — inhi mein se chunain.
Ingredients — Kya Kya Chahiye
Neeche aik batch ki miqdar di gayi hai — 20 laddu ke liye kaafi:
- Chuhara: 200g — bhigo kar naram kiya hua, gutli nikaal kar. Aseel lena ho to 200g Aseel, bhigone ke baghair.
- Desi akhrot giri: 100g — halki danaydaar peesi hui, bilkul powder nahi.
- American badam: 50g — halka bhuna hua, kata hua ya halka peesa hua.
- Desi kishmish: 25g — bareek kaati hui, meethas aur narmi ke liye.
- Dried coconut: 25g — laddu ko lapetne (coating) ke liye.
- Green elaichi: 1g (2–3 danay), peesi hui — khushboo ke liye.
Is recipe mein jo cheezein nahi hain, woh bhi batana zaroori hai: na cheeni, na gur, na desi ghee, na gond, na maida. Khajoor hi meethas bhi deti hai aur binder bhi hai. Isi liye yeh laddu sardiyon mein rozana khane ke liye munasib hai — aik laddu nashtay ke saath ya shaam ki chai ke saath kaafi hai.
Step by Step — Khajoor Akhrot Laddu Banane Ka Tareeqa
Step 1 — Chuhara bhigona (sirf chuhara ke liye): Chuhara ko 2–3 ghante garam paani mein bhigoyein. Naram hone par paani nikaal kar gutli nikaal lein. Aseel istemal kar rahe hon to yeh step chhor dein — Aseel seedha istemal hoti hai.
Step 2 — Akhrot aur badam tayyar karna: Akhrot giri ko mixer mein halka chalayein — danaydaar rakhein. Badam ko tawe par halka sa bhun lein (2–3 minute), phir kata hua ya halka peesa hua kar lein. Kishmish ko bareek kaat lein.
Step 3 — Khajoor ka paste: Bhige hue chuhara ya Aseel ko mixer mein chalayein — naram paste ban jayega. Paani bilkul na daalein, khajoor khud hi chipchipi hai. Paste ko aik piyale mein nikaal lein.
Step 4 — Milana: Khajoor ke paste mein akhrot, badam, kishmish aur elaichi milayein. Haath se achhi tarah milayein — mixture aik golay ki shakal le lega. Agar mixture zyada geela lage to thoda akhrot aur mila lein, agar sookha lage to aik khajoor aur mila lein.
Step 5 — Laddu banana: Haathon par halka sa paani ya ghee lagayein aur mixture se chhote gol laddu banayein — aik laddu taqreeban 20g ka. Laddu ko dried coconut mein lapet lein — coating se laddu chipakta nahi aur dekhne mein bhi achha lagta hai.
Step 6 — Store karna: Laddu ko airtight dabbe mein fridge mein rakhein — do hafte chalte hain. Kamray ke temperature par 3–4 din chalte hain, lekin sardiyon mein bhi fridge behtar hai. Khane se 10 minute pehle fridge se nikaal lein — naram ho jayenge.
Cost Table — Aik Batch Khajoor Akhrot Laddu Kitne Ka Parta Hai?
Cost poori recipe par hai — sab kuch shop se costed hai, koi bazaar cheez nahi:
| Cheez | Miqdar | Hisaab | Cost |
|---|---|---|---|
| Chuhara | 200g | 330 × 200/250 | Rs 264 |
| Desi akhrot giri | 100g | 850 × 100/250 | Rs 340 |
| American badam | 50g | 1,150 × 50/250 | Rs 230 |
| Desi kishmish | 25g | 530 × 25/250 | Rs 53 |
| Dried coconut (coating) | 25g | 330 × 25/250 | Rs 33 |
| Green elaichi | 1g (2–3 danay) | 4,300 × 1/250 | Rs 17 |
| Total (aik batch, 20 laddu) | — | 264 + 340 + 230 + 53 + 33 + 17 | Rs 937 |
| Fi laddu (20 laddu) | — | 937 ÷ 20 | Rs 47 |
Matlab aik batch khajoor akhrot laddu ki shop se costed qeemat Rs 937 hai — fi laddu Rs 47. Aseel se banayein to khajoor ki cost Rs 264 se Rs 184 ho jayegi (230 × 200/250) aur batch Rs 857 ka parega — fi laddu Rs 43. Ajwa se banayein to khajoor ki cost Rs 1,040 ho jayegi (1,300 × 200/250) aur batch Rs 1,713 ka parega — fi laddu Rs 86. Pehli dafa chuhara se banayein — sasta bhi hai aur zaiqa bhi poora hai.
Price Table — 12 November 2026 Ki Live Prices (Laravel)
Neeche khajoor akhrot laddu se mutaliq products ki prices hain — Khan Dry Fruits ki Laravel shop se, 12 November 2026 ko verify ki gayi:
| Product | Pack | Qeemat | Stock |
|---|---|---|---|
| Chuhara (dry dates) | 250g | Rs 330 | In stock |
| Desi akhrot giri | 250g | Rs 850 | In stock |
| American badam | 250g | Rs 1,150 | In stock |
| Desi kishmish | 250g | Rs 530 | In stock |
| Dried coconut | 250g | Rs 330 | In stock |
| Aseel dates | 250g | Rs 230 | In stock |
| Ajwa dates | 250g | Rs 1,300 | In stock |
| Medjool dates | 250g | Rs 1,300 | OUT OF STOCK |
Note: Yeh qeematein 12 November 2026 ki live listings se hain — Laravel shop ki live qeemat check karein. Medjool dates 250g Rs 1,300 par OUT OF STOCK hain — is liye unhein cost mein shamil nahi kiya gaya aur khareedne ke liye link nahi diya gaya. Ajwa Laravel par 250g Rs 1,300 mein in stock hai.
Laddu Rozana Kaise Khayein — Miqdar Aur Waqt
Khajoor akhrot laddu rozana khane ke liye banaya gaya hai, lekin miqdar ka khayal rakhna zaroori hai. Aik laddu (taqreeban 20g) mein khajoor, akhrot aur badam hote hain — energy achhi hai, lekin calories bhi hain. Rozana 1–2 laddu kaafi hain — aik subah nashtay ke saath, aik shaam ki chai ke saath. Zyada khane se pait bhari ho jata hai aur khajoor ki meethas bhi zyada ho jati hai, khaas taur par un logon ke liye jin ko diabetes hai — woh apne doctor se pooch kar miqdar tay karein.
Bachon ke liye yeh laddu behtar snack hai — school ke lunch box mein aik laddu rakh dein, toffee ya chocolate ki jagah. Bachon ko coconut coating wala laddu zyada pasand aata hai, kyun ke woh dekhne mein bhi achha lagta hai. Barson se laddu sardiyon mein bachon ko khilaye jate hain — yeh wahi riwayat hai, bas bina cheeni aur bina ghee ke.
Laddu mein variation bhi kar sakte hain: coconut coating ki jagah kata hua akhrot ya pista laga sakte hain, kishmish ki jagah anjeer ke chhote tukde daal sakte hain, ya elaichi ki jagah daal cheeni ka aik chutki daal sakte hain. Lekin pehli dafa recipe jaisi hi banayein — variation baad mein, jab aap ko andaza ho jaye ke mixture kaisa banta hai.
Laddu ko gift pack karna ho to 10 laddu aik dabbe mein rakhein — butter paper ki layer ke saath, taake laddu chipkein nahi. Shaadi ya mehman-nawazi ke liye yeh laddu behtar hain, kyun ke in mein cheeni nahi hai aur har koi kha sakta hai. Dabbe par aik chhota card laga dein jis par likha ho ke laddu bina cheeni ke bane hain — jin logon ko meetha kam khana hai, un ke liye yeh maloomat kaam aati hai.
Galtiyan Jo Log Khajoor Akhrot Laddu Banate Waqt Karte Hain
Chuhara bina bhigoye istemal karna: Chuhara sakht hota hai — bina bhigoye paste nahi banta aur laddu toot jata hai. 2–3 ghante bhigona lazmi hai; Aseel lena ho to bhigone ki zaroorat nahi.
Cheeni ya gur daalna: Khajoor khud kaafi meethi hai — cheeni ya gur daalne se laddu zyada meetha ho jata hai aur is recipe ka maqsad hi khatam ho jata hai. Bina cheeni hi sahi hai.
Akhrot ko bilkul powder banana: Akhrot ka powder laddu mein ghul jata hai aur texture khatam ho jata hai. Halki danaydaar peesna hai, taake khate waqt akhrot ka tukda mehsoos ho.
Coating na karna: Coconut coating ke baghair laddu haath se chipakte hain aur dabbe mein bhi chipak jate hain. Coating lazmi karein — coconut na ho to kata hua akhrot bhi chalega.
Zyada din kamray par rakhna: Kamray ke temperature par laddu 3–4 din chalte hain — zyada din rakhne se khajoor kharab ho sakti hai. Fridge mein rakhein, do hafte chalenge.
Khajoor aur laddu ki baqi guides bhi parhein: gond laddu recipe, gond-khajoor barfi, chuhara guide, khajoor varieties comparison aur khajoor shaadi season guide.
Maaloomat ka zariya: ghizai aqdaar ke liye USDA FoodData Central dekhein. Qeematein 12 November 2026 ki live listings se hain — har qeemat ke saath us ka link diya gaya hai.
Khajoor akhrot laddu mein cheeni kyun nahi parti?
Khajoor khud itni meethi aur chipchipi hoti hai ke wohi meethas bhi deti hai aur laddu ko bandhti bhi hai. Cheeni daalne se laddu zyada meetha ho jata hai aur is recipe ka maqsad — bina cheeni — khatam ho jata hai.
Chuhara ya Aseel — laddu ke liye kaun si khajoor behtar hai?
Dono se laddu banta hai. Chuhara 250g Rs 330 mein milta hai aur use 2–3 ghante bhigona parta hai. Aseel 250g Rs 230 mein milti hai aur naram hoti hai, bhigone ki zaroorat nahi. Aseel sasti aur aasan hai, chuhara zaiqe mein gehra hai.
Medjool khajoor se laddu bana sakte hain?
Is waqt nahi — Medjool Laravel par 250g Rs 1,300 par OUT OF STOCK hai. Jab wapas stock mein aaye to us se bhi laddu ban sakta hai, lekin is waqt chuhara, Aseel aur Ajwa in stock hain.
Aik batch khajoor akhrot laddu kitne ka parta hai?
12 November 2026 ki live prices par aik batch (20 laddu) ki shop se costed qeemat Rs 937 hai — fi laddu Rs 47. Aseel se banayein to batch Rs 857 (fi laddu Rs 43), Ajwa se banayein to batch Rs 1,713 (fi laddu Rs 86).
Khajoor akhrot laddu kitne din chalta hai?
Fridge mein airtight dabbe mein do hafte chalta hai. Kamray ke temperature par sirf 3–4 din chalta hai, is liye fridge mein rakhein aur khane se 10 minute pehle nikaal lein.
Khajoor Akhrot Laddu, Aik Order Mein: Khan Dry Fruits se desi akhrot giri (250g, Rs 850), American badam (250g, Rs 1,150) aur dried coconut (250g, Rs 330) order karein — chuhara bhi aik hi order mein lein. Abhi shop karein →
Related guides: Gond Laddu | Gond-Khajoor Barfi | Chuhara Guide | Khajoor Varieties | Khajoor Shaadi Season
