Dry Fruit Cake Ghar Par: Christmas Bake Ki Recipe 2026
In short: Dry fruit cake Christmas ke liye ghar par banaya ja sakta hai — anday ke baghair (eggless) aur bina alcohol ke: meve brandy mein nahi, kaali chai mein bhigoye jate hain. Aik cake (10 slices) ki shop se costed qeemat Rs 1,296 hai, matlab Rs 130 fi slice. Stir-up Sunday 22 November 2026 hai — cake us din ya us se pehle bake karein, aur pehli feed 15 November se shuru karein.
- Key facts: Eggless, non-alcoholic, meve chai mein 8–12 ghante bhigoyein, bake 45–50 minute, Stir-up Sunday 22 Nov 2026, pehli feed 15 Nov.
- Honest nuance: Yeh Pakistani ghar ke liye banaya gaya cake hai — brandy wali classic recipe nahi, chai wali; zaiqa phir bhi gehra aur Christmas wala hota hai.
- Cost: Aik cake (10 slices) Rs 1,296 — sirf dry fruit mix shop se costed, maida/makhan/cheeni/ande bazaar se.
- Price: Badam 250g Rs 1,150, raw kaju 250g Rs 1,400, pista giri 250g Rs 2,760, desi kishmish 250g Rs 530, anjeer medium 250g Rs 950, dried coconut 250g Rs 330, green pumpkin seeds 250g Rs 750 — Laravel, sab in stock.
- Time: Bhigona 8–12 ghante (raat bhar), tayyari 20 minute, bake 45–50 minute.
Christmas ki tayyari November mein hi shuru ho jati hai — aur Christmas cake ki tayyari to aur bhi pehle. Is saal Stir-up Sunday 22 November 2026 ko hai — yeh woh din hai jab riwayat ke mutabiq Christmas cake bake kiya jata hai, taake cake ko Christmas tak pakne aur feed hone ka waqt mil jaye. Agar aap ne kabhi Christmas cake nahi banaya to yeh saal behtareen waqt hai — aur is recipe mein koi mushkil cheez nahi hai.
Yeh recipe Pakistani ghar ke liye likhi gayi hai, is liye do baatein saaf hain: pehli, cake eggless hai — anday ke baghair banta hai, dahi aur doodh se. Doosri, meve brandy mein nahi bhigoye jate — classic Christmas cake mein meve brandy ya rum mein bhigoye jate hain, lekin is recipe mein meve garam kaali chai mein bhigoye jate hain. Chai se meve naram hote hain, zaiqa gehra hota hai aur cake bilkul non-alcoholic rehta hai. Yeh baat saaf taur par kehna zaroori hai, kyun ke kayi recipes mein alcohol ka zikr aata hai — yahan nahi.
Stir-up Sunday Aur Feeding — Timing Ka Poora Plan
Christmas cake ka timing hi is ki pehchan hai. Cake aik din mein nahi banta — usay waqt diya jata hai taake meve aur masale apna zaiqa cake mein chhor dein. Poora plan yeh hai:
- 15 November — pehli feed: Meve bhigone ka din. Meve ko kaali chai mein raat bhar bhigoyein. Yeh pehli feed hai — meve chai soak kar ke naram aur ras-bhare ho jayenge.
- 22 November — Stir-up Sunday: Cake bake karne ka din. Is din ghar ke sab log mil kar cake ka batter hilate hain — riwayat ke mutabiq har shakhs aik khwahish mangta hai aur batter ko hilata hai. Aap akele bhi bake kar sakte hain, lekin yeh din bake karne ke liye behtareen hai.
- 23 November – 24 December — feeding: Bake hue cake ko har hafte aik dafa chai ya juice se halka sa feed karein — matlab upar se 2–3 tablespoon garam chai chhidkein aur cake ko wapas lapet kar rakh dein. Is se cake naram aur moist rehta hai.
- 24–25 December — serve: Christmas par cake kaat kar serve karein. Aik cake 10 slices deta hai, aur airtight dabbe mein 3–4 hafte chalta hai.
Agar aap 22 November ko bake nahi kar sakte to koi baat nahi — December ke pehle hafte tak bake karna bhi theek hai, bas feeding ka waqt kam milta hai. Lekin 15 November se pehle meve bhigona shuru kar dein — meve jitni der bhigein, utna behtar zaiqa aata hai.
Ingredients — Kya Kya Chahiye
Neeche aik cake ki miqdar di gayi hai — taqreeban 900g cake, 10 slices:
- Dry fruit mix (shop se): American badam 50g, raw kaju 50g, pista giri 25g, desi kishmish 100g, anjeer medium 50g, dried coconut 25g, green pumpkin seeds 25g — kul 325g mix.
- Kaali chai: 1 cup garam — meve bhigone ke liye. Chai mein meve bhigoyein, brandy mein nahi.
- Maida: 1.5 cup — bazaar se.
- Makhan: 100g — bazaar se, kamray ke temperature par naram kiya hua.
- Cheeni: 3/4 cup — bazaar se; brown sugar behtar hai, lekin safed cheeni bhi chalti hai.
- Dahi: 1/2 cup — anday ki jagah, dahi cake ko naram rakhta hai; bazaar se.
- Baking powder aur baking soda: 1 teaspoon baking powder, 1/2 teaspoon baking soda — bazaar se.
- Masale: Daal cheeni 1 teaspoon, jaifal aik chutki, green elaichi 2 danay peesi hui — khushboo ke liye.
Meve ke baare mein aik aham baat: cake mein Turkish anjeer istemal nahi hota — woh dono sites par OUT OF STOCK hai, is liye medium anjeer (250g Rs 950) istemal karein. Tutti-frutti aur candied peel bhi shop par nahi bikte, is liye un ki qeemat cost mein shamil nahi — cake un ke baghair bhi poora hai, kishmish aur anjeer hi kaafi hain.
Step by Step — Dry Fruit Cake Banane Ka Tareeqa
Step 1 — Meve bhigona (raat bhar): Saare meve — badam, kaju, pista, kishmish, anjeer, coconut aur pumpkin seeds — aik piyale mein daal kar garam kaali chai daal dein, itni ke meve doob jayein. Piyale ko dhak kar raat bhar (8–12 ghante) rakh dein. Subah meve naram aur phoolay hue honge. Chai phenkni nahi — 2–3 tablespoon batter mein istemal karein, baqi phenk dein.
Step 2 — Oven tayyar karna: Oven ko 180°C par preheat karein. Cake tin ko makhan se grease kar ke butter paper lagayein.
Step 3 — Makhan aur cheeni: Makhan aur cheeni ko aik piyale mein achhi tarah phent lein — halka aur creamy ho jaye, taqreeban 3–4 minute. Phir dahi milayein aur dobara phent lein.
Step 4 — Sookhi cheezein milana: Maida, baking powder, baking soda aur masale aik piyale mein chaan lein. Ab maida ka mixture thoda thoda kar ke makhan wale mixture mein milayein, halke haath se. Zyada na phentein, warna cake sakht ho jayega.
Step 5 — Meve milana: Bhige hue meve (chai nikaal kar) batter mein milayein aur halke haath se fold karein. Meve ko maida mein halka lapetna bhi achha hai — is se meve cake ke neeche nahi baithte.
Step 6 — Bake karna: Batter ko tin mein daal kar barabar kar dein. Oven mein 45–50 minute bake karein. 40 minute ke baad toothpick daal kar check karein — saaf nikle to cake tayyar hai. Upar zyada brown ho raha ho to foil se dhak dein.
Step 7 — Thanda karna aur feed karna: Cake ko tin mein 15 minute thanda hone dein, phir nikaal kar rack par poora thanda karein. Feeding ke liye har hafte 2–3 tablespoon garam chai upar se chhidkein, cake ko butter paper aur foil mein lapet kar airtight dabbe mein rakhein.
Cost Table — Aik Dry Fruit Cake Kitne Ka Parta Hai?
Cost sirf shop wali dry fruit mix par hai — maida, makhan, cheeni, dahi aur masale bazaar se hain, is liye cost mein shamil nahi:
| Cheez | Miqdar | Hisaab | Cost |
|---|---|---|---|
| American badam | 50g | 1,150 × 50/250 | Rs 230 |
| Raw kaju | 50g | 1,400 × 50/250 | Rs 280 |
| Pista giri | 25g | 2,760 × 25/250 | Rs 276 |
| Desi kishmish | 100g | 530 × 100/250 | Rs 212 |
| Anjeer (medium) | 50g | 950 × 50/250 | Rs 190 |
| Dried coconut | 25g | 330 × 25/250 | Rs 33 |
| Green pumpkin seeds | 25g | 750 × 25/250 | Rs 75 |
| Maida, makhan, cheeni, dahi | — | Bazaar se (shop par nahi bikte) | Not costed |
| Total (aik cake, 10 slices) | 325g mix | 230 + 280 + 276 + 212 + 190 + 33 + 75 | Rs 1,296 |
| Fi slice (10 slices) | — | 1,296 ÷ 10 | Rs 130 |
Matlab aik dry fruit cake ki shop se costed qeemat Rs 1,296 hai — fi slice Rs 130. Is mein maida, makhan, cheeni aur dahi ki bazaar qeemat shamil nahi. Green pumpkin seeds ki qeemat Rs 750 hai — yeh 12 November 2026 ki live price hai. Pista giri sab se mehnga hissa hai (Rs 276), lekin 25g hi kaafi hai — zyada pista daalne se cost barh jayegi, zaiqa utna nahi barhega.
Price Table — 12 November 2026 Ki Live Prices (Laravel)
Neeche dry fruit cake se mutaliq products ki prices hain — Khan Dry Fruits ki Laravel shop se, 12 November 2026 ko verify ki gayi:
| Product | Pack | Qeemat | Stock |
|---|---|---|---|
| American badam | 250g | Rs 1,150 | In stock |
| Raw kaju | 250g | Rs 1,400 | In stock |
| Pista giri | 250g | Rs 2,760 | In stock |
| Desi kishmish | 250g | Rs 530 | In stock |
| Anjeer (medium) | 250g | Rs 950 | In stock |
| Dried coconut | 250g | Rs 330 | In stock |
| Green pumpkin seeds | 250g | Rs 750 | In stock |
| Turkish anjeer | 250g | Rs 2,300 | OUT OF STOCK |
| Maida, makhan, cheeni, dahi | — | — | NOT SOLD — bazaar se |
Note: Yeh qeematein 12 November 2026 ki live listings se hain — link par live qeemat check karein. Turkish anjeer 250g Rs 2,300 par OUT OF STOCK hai — is liye cake mein medium anjeer istemal karein aur Turkish anjeer ko khareedne ke liye link nahi diya gaya. Green pumpkin seeds ki qeemat Rs 750 hai.
Cake Ko Feed Karna Aur Store Karna — Poora Guide
Christmas cake ki asal pehchan us ki feeding hai. Bake karne ke baad cake ko har hafte aik dafa feed karein — matlab 2–3 tablespoon garam kaali chai cake ke upar chhidkein aur cake ko wapas lapet kar rakh dein. Chai cake ke andar jazb ho jati hai aur cake naram aur moist rehta hai. Kuch log juice se feed karte hain — apple juice bhi chalti hai, lekin chai sasti aur aasan hai. Feed karne ke baad cake ko pehle butter paper, phir aluminium foil mein lapet kar airtight dabbe mein rakhein — hawa lagne se cake sookh jata hai.
Cake ko sajane ke liye upar se badam aur kishmish laga sakte hain — bake karne se pehle batter ke upar poore badam aur kishmish saja dein, bake hone par woh chipak jayenge aur cake dekhne mein bhi achha lagega. Marzipan ya icing is recipe mein nahi hai — Pakistani ghar mein saadha cake hi pasand kiya jata hai, aur icing ke baghair bhi cake poora hai. Agar icing karni ho to Christmas se aik din pehle karein, pehle nahi — icing cake ko band kar deti hai aur feeding ruk jati hai.
Store karne ke liye cake ko thandi aur sookhi jagah rakhein — fridge mein rakhne ki zaroorat nahi. Airtight dabbe mein 3–4 hafte chalta hai. Kaatne se pehle cake ko kamray ke temperature par 30 minute rakh dein — thanda cake kaatne se toot jata hai. Aik slice kaat kar bache hue cake ko foran wapas lapet dein, warna kata hua hissa sookh jata hai.
Galtiyan Jo Log Dry Fruit Cake Banate Waqt Karte Hain
Meve bina bhigoye daalna: Sookhe meve batter ka moisture chura lete hain aur cake sookha ho jata hai. Meve ko raat bhar chai mein bhigona lazmi hai.
Brandy ya alcohol istemal karna: Classic recipes mein brandy hoti hai, lekin Pakistani ghar ke liye chai behtar hai — zaiqa gehra hota hai aur cake sab ke liye khane layak rehta hai.
Batter zyada phentna: Maida milane ke baad zyada phentne se cake sakht ho jata hai. Halke haath se fold karein, bas.
Meve neeche baithna: Bhige hue meve bhari hote hain aur cake ke neeche baith jate hain. Meve ko thoda maida laga kar milayein — woh batter mein latke rehte hain.
Garam kaatna: Garam cake kaatne se woh toot jata hai. Poora thanda hone dein, phir kaatein — aur Christmas tak feed karte rahein.
Sardiyon ki baqi mithaiyon ki recipes bhi parhein: badam halwa, dry fruit kheer, kaju katli aur gond-khajoor barfi.
Maaloomat ka zariya: ghizai aqdaar ke liye USDA FoodData Central dekhein. Qeematein 12 November 2026 ki live listings se hain — har qeemat ke saath us ka link diya gaya hai.
Dry fruit cake anday ke baghair ban sakta hai?
Ji haan — yeh recipe eggless hai. Anday ki jagah dahi (1/2 cup) istemal hoti hai, jo cake ko naram rakhti hai. Baking powder aur baking soda cake ko phulane mein madad karte hain.
Meve chai mein bhigoyein ya brandy mein?
Chai mein — yeh recipe non-alcoholic hai. Meve garam kaali chai mein 8–12 ghante bhigoye jate hain. Chai se meve naram hote hain aur zaiqa gehra hota hai, aur cake sab ke liye khane layak rehta hai.
Stir-up Sunday kab hai aur cake kab bake karein?
Stir-up Sunday 22 November 2026 ko hai — cake us din ya us se pehle bake karein. Meve bhigone ki pehli feed 15 November se shuru karein, aur bake karne ke baad har hafte chai se feed karte rahein.
Aik dry fruit cake kitne ka parta hai?
12 November 2026 ki live prices par aik cake (10 slices) ki shop se costed qeemat Rs 1,296 hai — fi slice Rs 130. Is mein maida, makhan, cheeni aur dahi ki bazaar qeemat shamil nahi.
Cake kitne din chalta hai?
Feed karte rahein to airtight dabbe mein 3–4 hafte chalta hai. Har hafte 2–3 tablespoon garam chai se feed karein — cake naram aur moist rehta hai. Fridge mein rakhne ki zaroorat nahi, thandi jagah kaafi hai.
Dry Fruit Cake, Aik Order Mein: Khan Dry Fruits se American badam (250g, Rs 1,150), raw kaju (250g, Rs 1,400) aur desi kishmish (250g, Rs 530) order karein — aik hi order mein cake ka mix. Abhi shop karein →
Related guides: Badam Halwa | Dry Fruit Kheer | Kaju Katli | Gond-Khajoor Barfi
