Almonds & Nuts
Cashews (Kaju): Raw vs Roasted for Pakistani Kitchens
Buy cashews (kaju) as raw/sada for cooking or roasted/namkeen for snacking. The product title tells you which one you ar...
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Popular Blogs
Popular Blogs
Buying Guides
Mix Dry Fruits vs Single Packs: What Should You Order?
Order a mix pack when you want several items in one bag for guests. Order single packs when you care about one nut’s sty...
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Dates & Khajoor
Ajwa, Mabroom and Sukkary Dates: Which Khajoor to Order
Order dates (khajoor) by the name on the listing — Ajwa, Mabroom, Sukkary, Kalmi or a gift box — then confirm the box or...
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Buying Guides
Kishmish and Raisins in Pakistani Cooking
Buy kishmish (raisins) by the named type — desi, Irani, Afghani, green or Sundarkhani — then use a small handful in rice...
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Almonds & Nuts
Iranian vs Kashmiri vs Australian Almonds: How Our Listings Differ
Iranian, Kashmiri Mamra and Australian almonds are separate listings. Buy the page whose title matches the name you sear...
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Storage & Quality
How to Store Dry Fruits in Pakistan Heat and Humidity
Store opened dry fruits in airtight containers, away from the stove and steam. Use the fridge for large nut packs you wi...
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