Pista Barfi Ghar Par: Asli Pista Giri Se Recipe Aur Cost
In short: Pista barfi ghar par asli pista giri, doodh powder aur elaichi se banti hai — khoya ya doodh powder ki base par bareek pisi hui pista giri milti hai aur barfi aik ghante mein jam jati hai. Is recipe mein koi green food colour nahi — asli pista ka apna halka sabz rang hi kaafi hai. Aik batch (taqreeban 20 pieces) ki shop se costed qeemat Rs 1,138 hai, matlab Rs 57 fi piece. Yeh kaju katli se mukhtalif hai — kaju katli kaju ki banti hai, pista barfi pista giri ki, aur dono ka zaiqa aur base bilkul alag hai.
- Key facts: Pista giri 100g, doodh powder 1 cup, elaichi 2–3 danay, aik ghante mein jam jati hai, fridge mein 7 din chalti hai.
- Honest nuance: Asli pista ka rang halka sabz hota hai, gehra sabz nahi — bazar wali gehri sabz barfi mein aksar colour milaya jata hai, ghar wali mein zaroorat nahi.
- Cost: Aik batch (20 pieces) Rs 1,138 — pista giri aur elaichi shop se costed, doodh powder aur cheeni bazaar se.
- Price: Pista giri 250g Rs 2,760, green elaichi 250g Rs 4,300 — Laravel, dono in stock; namkeen pista (chhilke wali) recipe ki base nahi hai.
- Time: Tayyari 15 minute, pakana 20 minute, jamne ka waqt 1 ghanta — kul taqreeban 1 ghanta 35 minute.
Sardiyon mein jab meetha khane ka dil kare to barfi sab se pehle yaad aati hai — aur pista barfi to barfiyon ki rani mani jati hai. Bazar ki pista barfi aksar gehri sabz hoti hai, lekin woh rang aksar food colour ka hota hai, pista ka nahi. Ghar par bani pista barfi ka rang halka sabz hota hai, zaiqa gehra hota hai aur aap ko pata hota hai ke andar kya dala hai — asli pista giri, doodh powder, elaichi aur cheeni, bas. Koi colour, koi essence, koi shortcut nahi.
Is article mein hum pista barfi ki poori recipe batayenge — doodh powder wali aasan method, jo khoya dhoondne ki pareshani se bachati hai. Cost table mein sirf woh cheezein costed hain jo Khan Dry Fruits ki shop se milti hain — pista giri aur elaichi. Doodh powder, cheeni aur silver varq shop par nahi bikte, is liye woh bazaar se lene honge aur cost mein shamil nahi kiye gaye. Yeh recipe kaju katli se mukhtalif hai — kaju katli kaju aur cheeni ki chashni se banti hai, jab ke pista barfi doodh powder aur khoya jaisi base par pista giri se banti hai. Dono ka tareeqa, zaiqa aur rang alag hai — kaju katli ki recipe alag guide mein hai, us ka link neeche diya gaya hai.
Pista Barfi Kya Hai — Aur Kaju Katli Se Kaise Mukhtalif Hai?
Pista barfi aik set mithai hai — pista giri ko bareek pees kar doodh powder ya khoya ki base mein milaya jata hai, phir thali mein jama kar kaata jata hai. Is ki pehchan is ka halka sabz rang aur pista ka gehra, nutty zaiqa hai. Bazar mein pista barfi aksar mehngi milti hai, kyun ke pista giri khud mehnga meva hai — lekin ghar par banane se aap ko pata hota hai ke pista asal mein kitni dali hai.
Kaju katli se farq samajhna zaroori hai, kyun ke dono dekhne mein aik jaisi lag sakti hain — dono chaukor kaati hui mithaiyan hain. Farq yeh hai: kaju katli kaju ko pees kar cheeni ki chashni mein pakaya jata hai, is mein doodh powder ya khoya nahi parta aur is ka rang halka cream hota hai. Pista barfi mein pista giri ke saath doodh powder ya khoya ki base hoti hai, is liye is ka texture naram aur malai-daar hota hai aur rang halka sabz hota hai. Dono mein elaichi parti hai, lekin pista barfi mein pista ka zaiqa sab se upar hota hai. Agar aap kaju katli banana chahte hain to woh recipe alag hai — kaju katli ghar par recipe aur cost yahan parhein.
Aik aur farq: gond-khajoor barfi (8 November wali guide) bhi aik set barfi hai, lekin woh gond aur khajoor ki banti hai, bina cheeni — woh energy bar jaisi hai. Pista barfi aik classic mithai hai, doodh powder wali, cheeni wali. Teeno barfiyan alag hain, teeno ki recipes alag guides mein hain — is article mein sirf pista barfi hai.
Ingredients — Kya Kya Chahiye
Neeche aik batch ki miqdar di gayi hai — taqreeban 20 pieces, aik medium thali ke liye kaafi:
- Pista giri: 100g — bareek peesni hai, lekin bilkul powder nahi, halki danaydaar rakhein taake zaiqa aaye.
- Doodh powder: 1 cup (taqreeban 100g) — bazaar se, full cream wala lein, skimmed wala nahi.
- Cheeni: 1/2 cup (taqreeban 100g) — bazaar se; meetha kam pasand ho to 1/3 cup kar lein.
- Paani: 1/4 cup — chashni ke liye.
- Desi ghee: 1 tablespoon — thali grease karne aur mixture mein halki chamak ke liye; bazaar se.
- Green elaichi: 2–3 danay, bareek peesi hui — khushboo ke liye.
- Garnish (optional): kata hua pista 1 tablespoon aur silver varq — varq shop par nahi bikta, bazaar se lena hoga.
Pista giri ke baare mein aik aham baat: recipe mein unsalted pista giri istemal hoti hai — chhilke utri hui, bina namak wali. Namkeen pista (chhilke wali, salted) is recipe ki base nahi hai — us mein namak hota hai jo meetha kharab kar deta hai. Shop par pista giri 250g Rs 2,760 mein in stock hai — wohi lein. Agar aap ke paas chhilke wali pista hai to chhilka utaar kar giri nikaal lein, lekin seedha giri lena aasan aur behtar hai.
Step by Step — Pista Barfi Banane Ka Tareeqa
Step 1 — Pista peesna: Pista giri ko mixer mein 4–5 dafa halka halka chalayein — bilkul bareek powder nahi banana, halki danaydaar texture rakhni hai. Zyada chalayenge to pista ka tel nikal aayega aur paste ban jayega. Pisi hui pista ko aik piyale mein nikaal lein.
Step 2 — Chashni banana: Aik karahi mein cheeni aur paani daal kar halki aanch par rakhein. Cheeni ghulne tak hilayein, phir 2–3 minute pakayein — chashni aik taar ki honi chahiye, zyada gaarhi nahi. Chashni ko zyada na pakayein, warna barfi sakht ho jayegi.
Step 3 — Doodh powder milana: Aanch halki kar ke doodh powder chashni mein thoda thoda kar ke milayein aur lagatar hilayein taake gutliyan na banein. Mixture gaarha hone lagega — 3–4 minute hilate rahein.
Step 4 — Pista aur elaichi milana: Ab pisi hui pista aur elaichi powder milayein. Ghee bhi daal dein. Mixture ko 4–5 minute aur pakayein, hilate rahein — jab mixture karahi ke kinaron se alag hone lage aur aik golay ki shakal le le, to samjhein tayyar hai.
Step 5 — Jamana: Aik thali ko ghee se halka grease karein. Mixture ko thali mein daal kar chamach se barabar kar dein — motai taqreeban aadha inch rakhein. Upar se kata hua pista chhidkein aur halka daba dein. Thali ko 1 ghante ke liye kamray ke temperature par rakh dein, phir chaukor pieces kaat lein.
Step 6 — Store karna: Barfi ko airtight dabbe mein fridge mein rakhein — 7 din tak chalti hai. Kamray ke temperature par 2 din chalti hai, lekin sardiyon mein bhi fridge behtar hai. Barfi ko freezer mein na rakhein — texture kharab ho jata hai.
Cost Table — Aik Batch Pista Barfi Kitne Ki Parti Hai?
Cost sirf shop wali cheezon par hai — doodh powder, cheeni, ghee aur varq bazaar se hain, is liye cost mein shamil nahi:
| Cheez | Miqdar | Hisaab | Cost |
|---|---|---|---|
| Pista giri | 100g | 2,760 × 100/250 | Rs 1,104 |
| Green elaichi | 2g (2–3 danay) | 4,300 × 2/250 | Rs 34 |
| Doodh powder, cheeni, ghee | — | Bazaar se (shop par nahi bikte) | Not costed |
| Total (aik batch, 20 pieces) | — | 1,104 + 34 | Rs 1,138 |
| Fi piece (20 pieces) | — | 1,138 ÷ 20 | Rs 57 |
Matlab aik batch pista barfi ki shop se costed qeemat Rs 1,138 hai — fi piece Rs 57. Is mein doodh powder, cheeni aur ghee ki bazaar qeemat shamil nahi — woh aam kirana cheezein hain aur har ghar mein milti hain. Pista giri hi asal cost hai — 100g pista se aik poori thali ban jati hai, aur 250g ke pack se 2.5 batch ban sakte hain. Agar aap pista 150g kar dein to zaiqa aur gehra hoga, lekin cost Rs 1,656 tak barh jayegi — 100g pehli dafa ke liye behtar hai.
Price Table — 12 November 2026 Ki Live Prices (Laravel)
Neeche pista barfi se mutaliq products ki prices hain — Khan Dry Fruits ki Laravel shop se, 12 November 2026 ko verify ki gayi:
| Product | Pack | Qeemat | Stock |
|---|---|---|---|
| Pista giri (green kernel) | 250g | Rs 2,760 | In stock |
| Green elaichi | 250g | Rs 4,300 | In stock |
| Salted pista (chhilke wali) | 250g | Rs 1,610 – Rs 1,960 | In stock — recipe ki base NAHI |
| Doodh powder, cheeni, silver varq | — | — | NOT SOLD — bazaar se |
Note: Yeh qeematein 12 November 2026 ki live listings se hain — link par live qeemat check karein. Namkeen pista recipe ki base nahi hai — us mein namak hota hai, is liye usay barfi mein istemal na karein aur us ki qeemat cost mein shamil nahi ki gayi. Sirf unsalted pista giri (Rs 2,760) recipe ke liye hai.
Pista Barfi Ko Behtar Kaise Banayein — Pro Tips
Pehli dafa barfi bana rahe hon to doodh powder wali method hi behtar hai — khoya se barfi banana zyada mushkil hai, kyun ke khoya ka moisture har dafa mukhtalif hota hai aur mixture kabhi zyada geela, kabhi zyada sookha ho jata hai. Doodh powder ka hisaab har dafa aik jaisa rehta hai, is liye pehli dafa ke liye doodh powder hi lein. Agar aap ko khoya aasani se mil jata hai aur aap ne pehle halwa ya barfi banai hai to khoya bhi istemal kar sakte hain — 1 cup doodh powder ki jagah 150g khoya lein aur chashni mein cheeni thodi kam kar dein, kyun ke khoya khud halka meetha hota hai.
Pista ki quality barfi ka zaiqa tay karti hai. Hara, taaza pista giri lein — purani ya peeli pari hui giri se barfi ka rang bhi kharab hota hai aur zaiqa bhi halka parta hai. Giri ko peesne se pehle aik dafa chakh lein — agar pista mein seep ya purani boo aaye to woh barfi ke liye munasib nahi. Shop wali pista giri 250g Rs 2,760 mein in stock hai aur taaza hoti hai — wahi lein. Pista ko peesne ka tareeqa bhi zaroori hai: mixer ko aik saath zyada na chalayein, 2–3 second ke burst mein chalayein aur beech mein hilayein — is se pista danaydaar rehti hai aur tel nahi nikalta.
Serve karne ke liye barfi ko chaukor pieces mein kaat kar silver varq lagayein — varq se barfi shaadi aur Eid jaisi lagti hai. Varq lagana optional hai, lekin mehmanon ke liye behtar hai. Barfi ko gift pack karna ho to pieces ko butter paper mein lapet kar aik dabbe mein rakhein — aik dabbe mein 10 pieces aasani se aa jate hain. Fridge se nikaal kar 10 minute pehle rakh dein taake barfi naram ho jaye — thandi barfi sakht lagti hai.
Galtiyan Jo Log Pista Barfi Banate Waqt Karte Hain
Pista ko zyada peesna: Mixer ko zyada chalane se pista ka tel nikal aata hai aur paste ban jata hai — barfi chipchipi ho jati hai. Halka danaydaar peesna hi sahi hai.
Chashni zyada pakana: Chashni ko 2–3 minute se zyada pakayenge to barfi sakht aur pathar jaisi ho jayegi. Aik taar ki chashni kaafi hai.
Namkeen pista istemal karna: Salted pista mein namak hota hai — barfi ka meetha aur namkeen mil kar zaiqa kharab kar deta hai. Hamesha unsalted giri lein.
Green colour daalna: Bazar jaisa gehra sabz rang chahiye to log colour daal dete hain — zaroorat nahi. Asli pista ka halka sabz rang hi pehchan hai, aur colour se zaiqa nahi badhta.
Garam kaatna: Mixture ko thanda hue baghair kaatne se pieces toot jate hain aur kinare kharab ho jate hain. Poora aik ghanta jamne dein, phir kaatein.
Is series ki doosri mithaiyon ki recipes bhi parhein: kaju katli ghar par — kaju aur chashni wali classic mithai; gond-khajoor barfi — bina cheeni, gond aur khajoor ki energy bar; aur sardiyon ki baqi mithaiyan — badam halwa aur dry fruit kheer.
Maaloomat ka zariya: ghizai aqdaar ke liye USDA FoodData Central dekhein. Qeematein 12 November 2026 ki live listings se hain — har qeemat ke saath us ka link diya gaya hai.
Ghar par pista barfi kitne waqt mein ban jati hai?
Tayyari 15 minute, pakana 20 minute aur jamne ka waqt 1 ghanta — kul taqreeban 1 ghanta 35 minute. Barfi ko kaatne se pehle poora aik ghanta jamne dein, warna pieces toot jayenge.
Pista barfi mein green colour dalna zaroori hai?
Nahi — bilkul zaroori nahi. Asli pista giri ka apna halka sabz rang hi kaafi hai. Bazar wali gehri sabz barfi mein aksar food colour hota hai, ghar wali mein us ki zaroorat nahi.
Pista barfi aur kaju katli mein kya farq hai?
Kaju katli kaju aur cheeni ki chashni se banti hai, is mein doodh powder nahi parta aur rang halka cream hota hai. Pista barfi pista giri aur doodh powder ki base par banti hai, is ka texture naram aur rang halka sabz hota hai. Dono ka tareeqa aur zaiqa alag hai.
Aik batch pista barfi kitne ki parti hai?
12 November 2026 ki live prices par aik batch (20 pieces) ki shop se costed qeemat Rs 1,138 hai — fi piece Rs 57. Is mein doodh powder, cheeni aur ghee ki bazaar qeemat shamil nahi.
Namkeen pista se barfi bana sakte hain?
Nahi — namkeen pista mein namak hota hai jo meetha kharab kar deta hai. Hamesha unsalted pista giri istemal karein — shop par pista giri 250g Rs 2,760 mein in stock hai.
Pista Barfi, Aik Order Mein: Khan Dry Fruits se pista giri (250g, Rs 2,760) aur green elaichi (250g, Rs 4,300) order karein — aik hi order mein barfi ka saman. Abhi shop karein →
Related guides: Kaju Katli Ghar Par | Gond-Khajoor Barfi | Badam Halwa | Dry Fruit Kheer
